Salisbury Steak. For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Hamburger salisbury steak with gravy is a classic dinner that is inexpensive and so easy to make. In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage.
It's one of those traditional Southern comfort food items you'll find on the menu at Mom and Pop style restaurants and diners throughout the South. Fresh ground beef, caramelized onions, and rich brown gravy make this one more delicious item to serve to your family and friends. In a large skillet over medium-high heat, brown both sides of patties. You can have Salisbury Steak using 22 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Salisbury Steak
- It’s of Beef Patties:.
- It’s 1 lb. of ground beef.
- It’s 1 of large egg.
- Prepare 2 tbsp. of finely diced onion.
- You need 1 clove of garlic, grated or very finely minced.
- You need 1/2 cup of breadcrumbs.
- You need 1 tbsp. of Worcestershire sauce.
- Prepare 1 tbsp. of ketchup.
- It’s 1/2 tsp. of each salt and pepper.
- It’s 1 tbsp. of olive oil.
- Prepare of Gravy:.
- It’s 2 tbsp. of unsalted butter.
- You need 1/2 of onion, diced.
- Prepare 8 oz. of mushrooms, sliced thinly.
- It’s 1/2 tsp. of dried thyme.
- It’s 2 cloves of garlic, minced.
- It’s 2 tbsp. of all purpose flour.
- Prepare 1 cup of beef broth.
- You need 1 tbsp. of Worcestershire sauce.
- You need 1 tbsp. of ketchup.
- You need 1 tsp. of dijon mustard.
- You need 1/4 tsp. of each salt and pepper.
Mix together the ground beef, egg, breadcrumbs, garlic, salt and pepper in a medium bowl until combined. Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli. Bring the classic Salisbury steak back to your dinner table.
Salisbury Steak step by step
- In a large, deep skillet with a tight fitting lid, get the olive oil heating over medium heat. In a large bowl, combine the ground beef, egg, breadcrumbs, onions, garlic, Worcestershire, ketchup, salt and pepper until well mixed. Then use your hands to form them into 4 patties. Place the patties in the skillet and cook them for 5-7 minutes per side, until a nicely browned crust forms. Once done with that, set them on a plate and cover loosely with foil..
- Wipe out the skillet and add the butter. Once it melts, add the onions. Cook until they begin to soften, then add the mushrooms and ground thyme. Cook another 4-7 minutes, until the onions are translucent and the mushrooms are browned and tender. Add the garlic and cook until just fragrant, then sprinkle over the flour and stir to combine. Cook another 2 or so minutes, stirring it around often, before stirring in the Worcestershire, ketchup and dijon mustard..
- Stir the broth into the onion mixture and season with the salt and pepper. Let this come up to a simmer. Then nestle the patties back into the skillet, spooning some of the gravy over the tops. Cover with the lid and cook for 10 or so minutes, until the patties are fully cooked through. Then serve..
These all-star recipes are not only delicious but also easy to prepare. Salisbury Steak is an American dish made from ground beef, onion and breadcrumbs, formed into patties and cooked in a brown gravy. Mushrooms are traditionally added in as well. Salisbury steak with creamy mushroom gravy is hearty, classic comfort food. With just a pound of ground beef and a few simple ingredients, you can make hearty meals that your family will love!
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