Rum coconut cocktail. Pour into a big glass filled with ice. Add ice and shake to chill. Strain into a tiki glass or Collins glass filled with ice.
The infused coconut milk comes together with rum and banana liqueur for an adult beverage that's reminiscent of the sweet cereal milk you loved as a kid. Pour equal measure of the orange & pineapple juice to a glass of your choosing. Then to turn it into the ultimate cocktail, add the coconut rum. You can cook Rum coconut cocktail using 5 ingredients and 8 steps. Here is how you cook it.
Ingredients of Rum coconut cocktail
- It’s of Coconut.
- It’s of Rum.
- It’s of Orange juice.
- It’s of Cranberry juice.
- Prepare of Sparkling water.
Once this has all be combined and mixed, you can sit back, put your feet up and enjoy your drink alone or with company. And these guava coconut rum drinks feel a little more sophisticated than your standard strawberry daiquiri or pina colada. This recipe is perfect for two, but feel free to size up the batch for a party—all you need is a bigger pitcher! We love these cocktails and mocktails for a backyard bash, too.
Rum coconut cocktail instructions
- Grab a coconut feel the weight and shake to see how much liquid is in.
- Drill or use a corkscrew to make holes in the top.
- Pour the liquid into a bowl.
- Strain any bits.
- Do not hit with a hammer use scissors to get three the hole.
- Add rum to the coconut liquid.
- Add the orange juice.
- And add the cranberry juice and sparkling water.
Blueberry Champagne Cocktail with Rum, Lime and Mint Gluten Free With L. You can mix up a tropical piña colada with your favorite rum, but they go far beyond that popular drink. There's no coconut drink more distinctive than the Piña Colada, a relaxing island vacation in a cocktail. Throw the rum, coconut, pineapple juice and ice in a blender, and let the fresh smells tickle your nostrils. Close your eyes and allow the sounds of the blender wash over you like gentle waves lapping at your eardrums.
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