Chocolate Bread Pudding. Buy Bread Pudding Mix at Amazon! In a small microwave-wave bowl, melt chocolate; stir until smooth. In a large bowl, whisk the sugar, milk, egg, vanilla and salt.
Spread the chocolate on top of the bread and slowly pour in the custard. This bread pudding, easily put together with a French loaf, chocolate chips, cream, and chocolate sauce, is a chocolate lover's dream. Chocolate Bread Pudding Chocolate Bread Pudding. You can cook Chocolate Bread Pudding using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Chocolate Bread Pudding
- It’s 250 Grams of Oreo Biscuits Crushed.
- It’s 80 Grams of Butter.
- Prepare 10 Grams of China Grass (Agar Agar).
- Prepare 1 Cup of Water.
- Prepare 1 Litre of Milk.
- You need 600 Grams of Condensed Milk (MilkMaid) (1.5 tin).
- You need 6 of Bread Slice.
- You need 1 of Sachet Dream Whip Powder.
- You need 200 Grams of Condensed Milk (MilkMaid) (0.5 tin).
- It’s 6 Tablespoons of Nutella.
Add the vanilla and almond extracts and the cinnamon to the beaten eggs. Combine the egg mixture with the milk mixture and mix well. Stir in chocolate chips and pecans. In a large bowl, whisk eggs, milk, vanilla, espresso powder and salt.
Chocolate Bread Pudding step by step
- Bottom Layer: Place 250gm Crushed Oreos in a food processor and process into very fine crumbs. Add melted butter and combine it well. Press the mixture into the pudding bowl..
- Bread Pudding: Take a pan – Heat milk, milkmaid and bread slices till it starts boiling..
- In a small pan, take one cup of water and china grass and heat till melted. When china grass has melted down, pour this into the milk pan. Stir till combined well and pour it over the biscuit layer and let the pudding cool down (10-15 minutes)..
- Chocolate Layer, Beat nutella,1/2 milk maid and whipping powder together. Pour over the bread pudding..
- Refrigerate for 5-6 hours so that the pudding sets well..
- Garnish with grated white and milk chocolate and enjoy :).
Place the bread in the baking dish. In a large bowl, whisk together the milk, cream and liqueur. In another bowl, combine the granulated and brown sugars with the cocoa powder and mix well. Add this to the milk mixture and whisk to combine. In a large bowl, whisk together the butter, cocoa powder, sugar, eggs, vanilla, and salt.
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