Carrot muffins with Brandy#myfavoriteeasterdishcontest. Brandy Sauce: Over low heat combine sugar and butter together until butter is melted. Mix in heavy cream and heat gently stirring constantly. Remove from heat, Add brandy then serve with the pudding.
Combine all dry ingredients in a bowl until mixed. Beat eggs, sour milk, melted butter and vanilla together. Mix both wet and dry ingredients together until just combined. You can cook Carrot muffins with Brandy#myfavoriteeasterdishcontest using 13 ingredients and 10 steps. Here is how you cook it.
Ingredients of Carrot muffins with Brandy#myfavoriteeasterdishcontest
- You need 250 g of flour.
- It’s 6 g of baking powder.
- It’s 9 g of baking soda.
- Prepare 1 tsp of salt.
- It’s 6 g of cinnamon.
- You need 2 g of nutmeg.
- You need 4 of eggs.
- Prepare 200 g of brown sugar.
- Prepare 50 g of granulated sugar.
- It’s 1 1/4 cup of vegetable oil.
- It’s 4-5 of finely grated Carrot's.
- You need 1 cup of bakers mix,chopped nuts soaked in 60ml brandy for 1mnth.
- It’s of White chocolate grated n half melted.
Mix in brown sugar, white sugar and coconut. Make a well in the middle of the flour mixture and add the egg/buttermilk mixture. In a large bowl, combine carrots and cornmeal; add milk, syrup, eggs and oil to the carrot/cornmeal mixture. In a separate bowl, combine flour, baking powder and cinnamon and blend the dry mixture into the carrot mixture.
Carrot muffins with Brandy#myfavoriteeasterdishcontest step by step
- Preheat oven to 180degrees line muffin pan with paper cups..
- Assemble all your ingredients in a working area. In a large bowl add eggs with both sugars and mix for a few mins until creamy n lighter in color.
- Add oil and mix until well combined.
- Gradually fold in flour using a spatula.
- Completely drain the soaked fruits and nuts and coat with flour. Add the coated nuts n mix in.
- Incorporate the grated Carrot's add the 1tbsp brandy that had soaked the fruits..
- Scoop the batter into a prepared mufin pan 3/4 full.
- Bake in a preheated oven at 180 degrees for 25-30 mins. cool in a wire rack completely..
- For the chocolate: white chocolate melted in a double boiler. Hold the muffin bottom n dip the top in melted chocolate. Sprinkle grated chocolate.
Cool in pan on wire rack. Add the wet ingredients to the dry ingredients and. Pour your dry ingredients into your wet ingredients and stir together till everything is well incorporated. Lastly, add your shredded carrots and fold them into your batter. In another bowl, beat together the egg, honey, milk, brandy, and vegetable oil.
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