Recipe: Delicious Ham & Mushroom Pasta in Béchamel Sauce

recipe delicious ham mushroom pasta in bechamel sauce

Ham & Mushroom Pasta in Béchamel Sauce. Find delicious ham recipes, as well as cooking tips and techniques, from Ina, Ree and more of your favorite Food Network chefs. This ham tastes very much like the famous honey baked ham but costs much less, and there's no need to fight the crowds at holiday time. You can even buy the ham presliced to make it easier and more like the original.

Ham & Mushroom Pasta in Béchamel Sauce Ham is made around the world, including a number of regional specialties, such as Westphalian ham and some varieties of Spanish jamón. In addition, numerous ham products have specific. Ham is a cut of meat taken from the back legs or sometimes the shoulders of a pig. You can have Ham & Mushroom Pasta in Béchamel Sauce using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Ham & Mushroom Pasta in Béchamel Sauce

  1. You need 250 g of spiced ham cubed, cooked.
  2. You need 1 can of mushrooms sliced.
  3. You need 3-4 strips of bacon cooked and cut into small strips or bacon bits.
  4. Prepare 500 grams of pasta noodles cooked as per instructions.
  5. Prepare 5 tablespoons of butter.
  6. It’s 4 tablespoons of all-purpose flour.
  7. Prepare 4 cups of milk.
  8. You need 1/2 teaspoon of freshly grated nutmeg.
  9. It’s to taste of salt and pepper.

It can be wet-cured, dry-cured, smoked, aged, or raw. The best cooking technique will depend on which type of ham you buy. Burgers' Smokehouse Ham – Country Ham and Hickory Smoked City ham, both cooked hams and ready to cook hams. Place ham on a roasting rack set in a roasting pan and diagonally score.

Ham & Mushroom Pasta in Béchamel Sauce step by step

  1. Heat butter over medium-low heat until melted in a saucepan. Add the flour and stir until smooth. Over medium heat, cook until the mixture turns a light, golden sandy color, for about 6 to 7 minutes..
  2. Meanwhile, heat the milk in a separate pan until just about to boil (low heat as it burns easily). Add the hot milk to the butter mixture 1 cup at a time, whisking continuously until very smooth. Bring to a boil. Cook 10 minutes, stirring constantly. Add cooked ham and mushrooms. Simmer for 5 minutes. Add cooked pasta and cook for another 5 minutes..
  3. Remove from heat. Season with salt, pepper and nutmeg. Top with bacon bits/cut bacon and serve. Enjoy!.

Baked ham is the perfect dish for a special occasion or Sunday dinner. Try these exceptional baked ham recipes from Food Network chefs like Ina Garten, Trisha Yearwood and Melissa d'Arabian. These carefully prepared hams make for the perfect gift or flavor-packed centerpiece for a special meal. Pot pie isn't just for chicken. This recipe using leftover ham has all of the familiar pot pie ingredients and flavors but takes full advantage of that extra ham from the holidays.

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