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Anita's Stuffed Steak My Husband Had A Taste For Steak. So There You Go💗 See what Anita's has been cooking and view our menu full of authentic New Mexico style Mexican food. Served with beans rolled up in a flour tortilla with sauce and cheese on top. You can have Anita's Stuffed Steak using 5 ingredients and 9 steps. Here is how you cook it.

Ingredients of Anita's Stuffed Steak

  1. You need 2 of Chuck Steak.
  2. Prepare 4 Cloves of Garlic Chopped.
  3. Prepare 1 Bag of Frozen Spinach.
  4. It’s of Salt & Pepper.
  5. It’s 2 of Wooden Spears (Soak in water).

Seared And Stuffed Flank Steak Flank steak is not the most luxurious meat. Tenderize prior to preparing to make this a truly wonderful dish. Serve with roasted potatoes prepared with EVOO, sea salt, pepper, and rosemary. Anita's is known for our Nachos and our fresh homemade salsa.

Anita's Stuffed Steak step by step

  1. Chop Garlic finly and put it aside..
  2. Season Steak Well on Both Sides. Place The Steak In A Large Pan..
  3. Divide The Garlic In Half. And Rug It In The Steak. Preheat Oven To 365°.
  4. Then Take About A Handful of Spinach..
  5. Place In The Middle, And Roll. Use The Wooden Spears to Lace It Close..
  6. What's Left of The Spinach Place Around The Steak..
  7. Cook For 40 Minutes at 365°.
  8. Enjoy 😋 Yummy Goodness😋.
  9. Kisses💋💋💋💋.

We start by making our own corn chips, topped with Anita's specialty seasoned ground beef, Nacho cheese, shredded lettuce, fresh tomatoes, and a dollop of sour cream. For those who want the works add onions, jalapenos, or olives. For years Anita's has also been providing quality, affordable full service catering. We've established a tradition of on-time delivery and setup for thousands of clients. We provide top-notch service with the same focus on quality food and personal service you'll find in our restaurants.

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