Recipe: Perfect Liqueur from bay leaves

recipe perfect liqueur from bay leaves

Liqueur from bay leaves. Put the Bay Leaves and vodka into a jar seal and shake well. Straining, some prefer the look of having the leaves in the bottle others prefer to strain using a cheesecloth. Liqueur made with bay leaves sounds very strange, but its taste is hardly strange at all.

Liqueur from bay leaves Put everything in a jar, seal and leave for one to two months. Make a simple syrup by dissolving one part sugar in one part water. Bay Leaf Liqueur While the scent of the crushed bay leaf is pungent, the liqueur is surprisingly rounded and balanced. You can have Liqueur from bay leaves using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Liqueur from bay leaves

  1. Prepare 25 of fresh bay leaves.
  2. You need 500 ml of tsipouro (it would be ideal if you could get some from organic grapes).
  3. You need of Syrup.
  4. Prepare 400 g of sugar.
  5. You need 500 ml of water.

It's gentle on the taste buds, but full of scent and depth. This liqueur is strong and sweet — rather like Absinthe. Great recipe for Liqueur from bay leaves. For those who love the discreet flavor of bay leaves.

Liqueur from bay leaves instructions

  1. Wash the bay leaves quickly so that they don't lose their nutrients and dry them on a cotton towel..
  2. Place the leaves into a large glass jar and add the tsipouro. Seal and set aside in a cool place in the shade for a month..
  3. It is a good practice to place a sticker with the date so that you don't forget on which day you have to open it..
  4. After a month has passed, prepare the syrup..
  5. Boil the water and the sugar, stir for about 5 minutes and remove from heat. Let it cool well and then add it to the jar with the leaves and the tsipouro..
  6. Seal and set aside for 20 days at the same spot. (Place another sticker)..
  7. Twenty days later, filter the liqueur with a double coffee filter and place it back into the jar to rest for an additional 3 months. (Another sticker)..

An amazing liqueur, mine still needs a little time to be ready, but we have already tried it. The recipe is from the show of V. Recipe by evadi Bay leaves, alcohol obtained from the distillation of Sicilian wine grapes, sugar and water. Wash the leaves in cool water and dry gently. Put the jar in a cool spot out of direct sunlight for four days.

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