Recipe: Yummy My Sweet Chicken in an Apricot liqueur & Honey

recipe yummy my sweet chicken in an apricot liqueur honey

My Sweet Chicken in an Apricot liqueur & Honey. Apricot jam chicken with lemon and Dijon mustard is a wonderful blend of sweet, tart and savory flavors. And it's so easy to prepare! Only three steps to make but so full of flavor, you'll think you slaved over it all day!

My Sweet Chicken in an Apricot liqueur & Honey My Sweet Chicken in an Apricot liqueur & Honey. The flavours came together really nice. If you don't like it too sweet add a tbls rice vinegar to tone the sweetness if you get my meaning 😀#lunch#mainmeal. my sweet chicken. You can cook My Sweet Chicken in an Apricot liqueur & Honey using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of My Sweet Chicken in an Apricot liqueur & Honey

  1. You need 1/4 of Cooked Chicken breast it in large pieces.
  2. Prepare 4 tbls of Apricot liqueur.
  3. You need 1 tbls of Cranberry sauce.
  4. Prepare 1 tsp of Honey.
  5. You need 1 tbls of onion chunks.
  6. You need 1 tbls of sweetcorn.
  7. Prepare bowl of Some iceberg lettuce chopped up for the bottom of the.
  8. Prepare of Some chopped Spring onion in thin lengths for the finish.

Persian chicken and dried apricot stew. How to make sticky apricot chicken. Sear chicken thighs in a hot pan until well-browned on both sides. Mix together apricot jam, soy sauce, lemon juice, chilli flakes, salt and pepper with a splash of water and pour into the pan.

My Sweet Chicken in an Apricot liqueur & Honey instructions

  1. Add the chicken to a saucepan and pour the apricot liqueur over the chicken. Add the onions bring to the boil and simmer.
  2. Add the sweetcorn and honey and cranberry leave to simmer for 5 minutes..
  3. Add the lettuce then the chicken on top and finish with the spring onion.Serve hot or Cold..

The flavors compliment each other so well. The sweet, tangy, boozy apricot sauce is a nice partner for the salty ham, cheese and chicken. And how fun to tell your dinner guests that Tweet Kimball served this for Princess Anne. With a simple side dish of sauteed asparagus with lemon, we thought this was a very nice meal. Place chicken breasts in a large zip-top bag.

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