Rum Whipped Cream. Directions Whip the cream in the bowl of an electric mixer fitted with the whisk attachment. When it starts to thicken, add the sugar, vanilla, and rum. Continue to whip until it forms stiff peaks.
Great recipe for Rum Chata Whipped Cream. I adore Rum Chata (especially in coffee). I was making a tres leches cake and added some Rum Chata to the milk combination. You can have Rum Whipped Cream using 3 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Rum Whipped Cream
- You need 1 C of heavy cream.
- Prepare 2 T of sugar.
- Prepare 1 t of rum extract.
I was going to go with making a buttercream frosting but figured why not make a lighter topping for the cake. Line the crust with parchment paper. In a medium bowl, whip cream until soft mounds form. Gradually add sugar, whipping until cream forms stiff peaks.
Rum Whipped Cream instructions
- Put metal bowl and wire whisk in freezer for ten minutes..
- Place sugar, cream, and rum extract in bowl. Beat on medium speed about 6-8 minutes until you reach stiff peaks, or in other words firm whipped cream..
- Variations; Banana extract, cinnamon, nutmeg, clove, allspice, cardamom, espresso powder, coffee grounds, cocoa powder, mint extract, vanilla extract, almond extract, coconut extract, lime or lemon zest, lemon extract, star anise extract.
Kahlua Whipped Cream + Brown-Butter Pecan Pie with Rum and Espresso A dark and intoxicating coffee liqueur, Kahlua boosts this pie's caffeinating effects while highlighting the sweet nuttiness of. Taste of Home Tart & Tangy Lemon Tart Our family adores lemon desserts. I often make this cheery tart for brunch. For extra-special events, I bake it in my heart-shaped tart pan. —Joyce Moynihan, Lakeville, Minnesota In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form.
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