How to Make Yummy Spinach Au Gratin with Easy Bechamel Sauce

how to make yummy spinach au gratin with easy bechamel sauce

Spinach Au Gratin with Easy Bechamel Sauce. Great recipe for Spinach Au Gratin with Easy Bechamel Sauce. I wanted to recreate the delicious spinach au gratin that I had in Cancún. The original dish used lots of butter, cream and cheese, but here, I used them modestly. * Squeeze out excess water from the spinach to prevent it from getting.

Spinach Au Gratin with Easy Bechamel Sauce Add spinach and Parmesan cheese to sauce and stir until completely combined. Taste and season with additional salt and pepper if necessary. Transfer to prepared baking dish and sprinkle with Monterey Jack or Gruyere cheese. You can have Spinach Au Gratin with Easy Bechamel Sauce using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spinach Au Gratin with Easy Bechamel Sauce

  1. It’s 1 of pack Spinach.
  2. Prepare 1 of Parmesan cheese.
  3. You need 1 of Easy melting cheese (optional).
  4. It’s of Bechamel sauce.
  5. Prepare 1/2 of Onion.
  6. It’s 10 grams of Butter.
  7. You need 2 tbsp of Flour.
  8. Prepare 300 ml of Milk.
  9. Prepare 1/2 tsp of plus Soup stock granules.
  10. You need 1 of Salt and white pepper.

Squeeze as much liquid as possible from the spinach and add the spinach to the sauce. Season, to taste, with salt and pepper. Mix the drained spinach and the Béchamel sauce together. Add the lemon juice and the finely grated garlic cloves.

Spinach Au Gratin with Easy Bechamel Sauce instructions

  1. Boil the spinach briefly and soak in cold water. Squeeze out the excess water and cut into 3 to 4 cm pieces. Slice the onion thinly..
  2. Heat some butter in a small pan and sauté the onion over low heat. Add flour and continue to cook until it's mixed in. Add milk and turn the heat to high. Continue stirring..
  3. When it begins to boil and becomes thick, season with soup stock granules, salt, and white pepper. Turn the heat off. Add spinach and transfer onto a gratin dish..
  4. Top with lots of parmesan cheese (or easy melting cheese). Bake in the oven or toaster oven until golden brown, and enjoy..

Stir well and adjust the taste again with salt, pepper, nutmeg and lemon juice. Season to taste with salt and freshly ground black pepper. Find more delicious holiday recipes and pairings! To Au Gratin anything use this sauce mixed with potatoes, veggies, meats or whatever and heat through. Top with seasoned bread crumbs and more cheese finishing in the broiler.

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