Cilantro Lime Steak Tacos. Place all these in a plastic zip top style bag along with flank steak. Cilantro Lime Flank Steak Tacos – Steak marinated in a cilantro lime marinade and grilled to perfection, stuffed into tacos and topped with all the fixings! It's getting warmer out and that means it's time to dust of the grill and put it to good use.
Then add oil and pulse until well combined will look similar to pesto. In a small food processor or blender, pulse together the sour cream, greek yogurt, cumin, cayenne pepper, garlic, cilantro and lime juice until smooth. Quick and easy healthy steak tacos topped with a mouthwatering lime cilantro coleslaw. You can cook Cilantro Lime Steak Tacos using 18 ingredients and 6 steps. Here is how you cook that.
Ingredients of Cilantro Lime Steak Tacos
- You need 1 lb of steak.
- Prepare 2 of limes juiced.
- It’s 2 tsp of salt.
- It’s 1/2 tsp of pepper.
- It’s 1/2 tsp of chilli powder.
- Prepare 1 tsp of sugar.
- It’s 1/2 tsp of cumin.
- Prepare 1/2 tsp of paprika.
- You need 1/2 tsp of garlic powder.
- Prepare 1/2 tsp of dried oregano.
- It’s 1/8 tsp of cinnamon.
- Prepare of little bit of olive oil.
- You need 1/3 cup of queso fresco.
- You need of lime wedges.
- It’s 1 of avocado.
- It’s 1 can of black beans (optional).
- You need 1/2 of yellow onion chopped.
- Prepare 1/2 cup of salsa of your choice.
What you need for this recipe: skirt steak, corn tortillas, red cabbage, cilantro, lime, scallions, garlic, jalapeno, mayonnaise, greek yogurt, avocado (optional), cotija cheese (optional). Place the avocado, cilantro, lime juice, water, and salt in a blender or food processor. Blend until smooth and set aside. In a small bowl, combine the chili powder, cumin, oregano, salt, pepper, garlic, and lime juice.
Cilantro Lime Steak Tacos step by step
- Place the steak in a bowl and marinate in the lime juice for a half hour..
- Mix together all the spices and coat the steak.
- Cook the steak on the grill or stove top with a small amount of olive oil until cooked to your liking, then slice into small fajita slices.
- (optional) Rinse a can of black beans and put in a pan on the stove with 1/2 of the chopped onions and cook until tender, with salt and pepper..
- Serve the steak with warmed tortillas, queso fresco, bean and onion mixture, raw onions, avocado, and slices of lime for on top, and optional salsa.
- Prepare your tacos with the steak, queso fresco and whatever toppings you want!.
Rub the chili lime rub all over the steak in a thin, even layer. Cilantro Lime Flank Steak Tacos are superbly simple with lots of tasty flavors and textures going on all wrapped up in that warm tortilla. Flank steak is my favorite cut of beef for tacos. It holds the flavor of marinade well, cooks up super quick, and is ridiculously tender. To make these skirt steak tacos just a little extra special, I drizzle them with cilantro lime crema.
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