Recipe: Delicious Rum Cake

recipe delicious rum cake 1

Rum Cake. Pour batter over the nuts in the pan. In a large bowl, combine cake mix and pudding mix. Popular in the Caribbean, rum cake is a vanilla cake that has rum in the batter.

Rum Cake Beat eggs, oil, water and rum in mixer just until incorporated. The warm cake soaks up a buttery rum glaze, which gives it that classic rum taste without an overpowering amount of alcohol. While some rum cakes taste very strongly of booze, this cake is made with less alcohol and therefore has a more subtle rum taste. You can have Rum Cake using 13 ingredients and 16 steps. Here is how you cook it.

Ingredients of Rum Cake

  1. Prepare 1 box of Yellow cake mix.
  2. You need 1 box of 3.5 oz vanilla pudding mix, instant.
  3. You need 4 large of Eggs.
  4. It’s 1/2 cup of Milk.
  5. Prepare 1/2 cup of Canola Oil.
  6. It’s 1/2 cup of Rum.
  7. You need 1 cup of Pecans, chopped.
  8. It’s 3 tbsp of Light Brown Sugar.
  9. It’s of Glaze.
  10. It’s 1 stick of Butter.
  11. It’s 1/4 cup of Water.
  12. It’s 1 1/2 cup of Sugar.
  13. You need 1/2 cup of Rum.

Plus, the amount of alcohol in any given slice is not enough to make anyone drunk. Caribbean-Style Rum Cake This cake is a delicious clone of the dense rum cakes you'll find in Italian-American markets during the holidays. Yes, there's a lot of rum in it, and it's definitely not for those avoiding alcohol. But the incredibly moist texture and rich flavor are deeply satisfying.

Rum Cake instructions

  1. Grease and flour bundt cake pan..
  2. Preheat oven to 325°F..
  3. Sprinkle pecans in bottom of bundt pan..
  4. Sprinkle brown sugar over pecans..
  5. Mix the cake mix, dry pudding mix, eggs, oil, milk, and rum until smooth..
  6. Pour cake mix on tip of pecans and brown sugar. Smooth the top..
  7. Bake 50 to 60 minutes..
  8. While cake is baking, make the glaze. Starting with the butter, sugar, water in a medium saucepan..
  9. Bring glaze mixture to a boil and boil for 5 minutes. Stir constantly..
  10. Remove pan from heat and add rum..
  11. Stir in rum and reheat 1 minute on the stove..
  12. When cake is done, use a fork to gently poke holes in the cake..
  13. Drizzle about 1/3 of glaze on top of the cake while it is in the pan. Let rest for 10 minutes in the pan..
  14. Invert the cake onto a serving plate and poke small holes in the top of the cake with a folk, gently..
  15. Slowly drizzle the remaining glaze over the cake. Wait a minute between applications to let the glaze soak in..
  16. Allow to cool to room temperature before serving to let glaze soak in..

The Cast of Characters: Yellow Cake Mix, Rum (dark or light will work), Vanilla Pudding Mix, Eggs, Canola Oil, Water, Sugar, and Butter. And a Bundt cake pan would be nice. Then pour the dry cake mix into a large mixing bowl. This rich, spirited Bundt cake recipe comes from Mildred "Mama Dip" Council, of the famed Mama Dip's Kitchen in Chapel Hill, NC. A double dose of rum in the cake and in the glaze makes it extra moist and fragrant.

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