Recipe: Delicious My Grilled pineapple and cooked in a mango & White Rum Sauce 😀

recipe delicious my grilled pineapple and cooked in a mango white rum sauce 1

My Grilled pineapple and cooked in a mango & White Rum Sauce 😀. Grilled Pineapple-Mango Salsa Be the first to rate & review! Pineapple and onion are grilled until slightly caramelized, adding a complex sweetness perfect for meats, like grilled pork, or mild grilled fish such as flounder, catfish, or tilapia. Chicken – To a large ziptop plastic bag, add the chicken, salsa, lime juice, olive oil, black pepper, seal, and smoosh around to evenly coat chicken.

My Grilled pineapple and cooked in a mango & White Rum Sauce 😀 Cut the cooled pineapple and peppers into a small dice and place into a bowl. Add the mango, red onion, cilantro, lime juice, and lime zest; stir to combine. Sprinkle pineapple evenly with the sugar mixture. You can cook My Grilled pineapple and cooked in a mango & White Rum Sauce 😀 using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of My Grilled pineapple and cooked in a mango & White Rum Sauce 😀

  1. Prepare 1 of Pineapple sliced thickish pieces ii got 6 out of mine.
  2. Prepare 1 of Very ripe and soft Mango.
  3. You need 3 tsp of Brown Sugar.
  4. Prepare 1/4 Cup of white Rum.
  5. You need 1 tsp of Butter.
  6. You need 1 tsp of Runny Honey.

Remove from grill, set aside to cool completely, and chop into bite sized pieces. ♦ Place the cooled grilled pineapple pieces in a large bowl. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Sprinkle chicken with salt and pepper. Grilled mangos are my personal favorite but grilled pineapple and grilled peaches make a fantastic dessert, as well.

My Grilled pineapple and cooked in a mango & White Rum Sauce 😀 instructions

  1. Peel and slice as much soft Mango and add it to a bowl. Mash it all up.
  2. Add the sugar, Rum,honey and Butter and mix in until its all mixed and runny but Sticky.
  3. Cut up the pineapple and make them into rings and cut out the middle.
  4. In a tray add silver foil so as the honey and sugar will stick to your tray.with a spoon add some of the sauce where the pineapple is going.
  5. Whisk the double cream until its all thick and whipped..
  6. Grill one side for 5 – 8 minutes then turn them all over and grill until its brown and stuck to the pineapple when done let them cool a little add a little strawberry on top for the finished dish.

Serve the grilled mango with honey over a nice green salad or dice it into a bowl of rice for a light and healthy side dish recipe. This recipe makes a delicious grilled mango dessert just as it is. Measuring Honey, Syrup or Molasses without Sticking Top grilled chicken breast halves with a sweet-and-spicy tropical salsa of fresh pineapple, mango, jalapeƱo peppers, and cilantro. Serve over rice for an easy one-dish meal. Serve over rice for an easy one-dish meal.

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