My Grilled pineapple and cooked in a mango & White Rum Sauce 😀. Grilled Pineapple-Mango Salsa Be the first to rate & review! Pineapple and onion are grilled until slightly caramelized, adding a complex sweetness perfect for meats, like grilled pork, or mild grilled fish such as flounder, catfish, or tilapia. Chicken – To a large ziptop plastic bag, add the chicken, salsa, lime juice, olive oil, black pepper, seal, and smoosh around to evenly coat chicken.
Cut the cooled pineapple and peppers into a small dice and place into a bowl. Add the mango, red onion, cilantro, lime juice, and lime zest; stir to combine. Sprinkle pineapple evenly with the sugar mixture. You can cook My Grilled pineapple and cooked in a mango & White Rum Sauce 😀 using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of My Grilled pineapple and cooked in a mango & White Rum Sauce 😀
- Prepare 1 of Pineapple sliced thickish pieces ii got 6 out of mine.
- Prepare 1 of Very ripe and soft Mango.
- You need 3 tsp of Brown Sugar.
- Prepare 1/4 Cup of white Rum.
- You need 1 tsp of Butter.
- You need 1 tsp of Runny Honey.
Remove from grill, set aside to cool completely, and chop into bite sized pieces. ♦ Place the cooled grilled pineapple pieces in a large bowl. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Sprinkle chicken with salt and pepper. Grilled mangos are my personal favorite but grilled pineapple and grilled peaches make a fantastic dessert, as well.
My Grilled pineapple and cooked in a mango & White Rum Sauce 😀 instructions
- Peel and slice as much soft Mango and add it to a bowl. Mash it all up.
- Add the sugar, Rum,honey and Butter and mix in until its all mixed and runny but Sticky.
- Cut up the pineapple and make them into rings and cut out the middle.
- In a tray add silver foil so as the honey and sugar will stick to your tray.with a spoon add some of the sauce where the pineapple is going.
- Whisk the double cream until its all thick and whipped..
- Grill one side for 5 – 8 minutes then turn them all over and grill until its brown and stuck to the pineapple when done let them cool a little add a little strawberry on top for the finished dish.
Serve the grilled mango with honey over a nice green salad or dice it into a bowl of rice for a light and healthy side dish recipe. This recipe makes a delicious grilled mango dessert just as it is. Measuring Honey, Syrup or Molasses without Sticking Top grilled chicken breast halves with a sweet-and-spicy tropical salsa of fresh pineapple, mango, jalapeño peppers, and cilantro. Serve over rice for an easy one-dish meal. Serve over rice for an easy one-dish meal.
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