Bechamel sauce. Melt butter in a large saucepan over medium heat. Once melted, stir in the flour until smooth. Whisking constantly, add the hot milk in a.
That means it's the starting point for making other sauces, like the cheddar cheese sauce, the mornay sauce, cheesy sauce, and several other variations. You can also season it and serve it as is. Bechamel sauce, sometimes also called the white sauce, is considered one of the French/Italian basic sauces. You can have Bechamel sauce using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Bechamel sauce
- It’s 1/2 cup of + 2TBSP milk.
- It’s 1 TBSP of butter.
- You need 1 TBSP of flour.
- It’s Pinch of salt & pepper.
- Prepare of Chopped chives.
It can be served alone, as a sauce served with fish or asparagus, or be a part of more complex dishes like lasagna or make a base for other sauces like cheese sauce or alfredo sauce. Do not allow the bechamel sauce to boil. Season the sauce with more salt, pepper and nutmeg to taste. Béchamel is thick, clinging to food in the way that a good sauce should—and it's that roux we have to thank for that.
Bechamel sauce step by step
- Heat a sauce pan, Add in butter..
- When melted, pour flour and mix and let cook for 1 minute stirring constantly..
- Reduce heat, and gradually add in milk. Whisking to prevent lumps..
- Then add pinch of salt,cayenne pepper,black pepper & chives..
- Stir and cook for 1 min. It can be thinned with splash of milk when too thick..
- Bechamel sauce is ready..
The first step in making a béchamel is to create a roux, a mixture of flour and. Melt the butter in a heavy-bottomed saucepan. For a variation on a classic Sauce Bechamel, try chicken broth and half-and-half together with a roux of butter and flour flavored with grated onion. White pepper, thyme and cayenne give an earthy bite to the sauce. Our easy homemade bechamel sauce comes together with just three ingredients: flour, butter, and milk.
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