Recipe: Appetizing Grandma's Bean (Green /Wax) & Potato Soup

recipe appetizing grandmas bean green wax potato soup

Grandma's Bean (Green /Wax) & Potato Soup. Easy, creamy green bean casserole that doesn't use canned soup. Make it for Thanksgiving or any festive family dinner. All Reviews for Grandma's Green Bean Casserole.

Grandma's Bean (Green /Wax) & Potato Soup Grandma's Green Bean Casserole ~ A mouth watering and flavorful classic made with tons of cheese and butter for a decadent addition to a holiday meal. My grandma's green bean casserole is better than your green bean casserole. Does yours use a stick a butter and enough cheese to finish. You can have Grandma's Bean (Green /Wax) & Potato Soup using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Grandma's Bean (Green /Wax) & Potato Soup

  1. You need 5-8 of medium potatoes.
  2. Prepare 1/4 cup of onions.
  3. It’s 2 cans of green beans.
  4. Prepare 2 cans of wax beans.
  5. Prepare 1/2 cup of ketchup.
  6. It’s 1/2 tbsp of Pepper.
  7. Prepare 1 tbsp of Salt.
  8. You need 1/2 tbsp of Seasoned salt.
  9. Prepare 1/2 tbsp of Garlic salt.
  10. Prepare 1 tsp of Paprika.
  11. You need 1 tsp of Basil.
  12. Prepare 1 tsp of Parsley.
  13. It’s of Crisco & Flour.

Stir in the salt, sugar, onion, and sour cream. Add green beans, and stir to coat. Next add the green beans to the pot. Bring this to a boil and then reduce the heat to a simmer.

Grandma's Bean (Green /Wax) & Potato Soup instructions

  1. Peel and slice potatoes. Oval shape. 1/4 thickness..
  2. Add your chopped onions..
  3. Add seasonings, juice from your cans of beans and water. Bring to boil, then reduce heat to medium..
  4. Add your ketchup. (I use spicy ketchup because I like a little spice to it). Stir. You can add more or less depending on how you like the taste..
  5. When potatoes are soft, add your green beans and wax beans..
  6. In a small sauce pan, melt a few tablespoons of crisco, then add enough flour to soak it all up. Stir until golden brown- then add to soup. Stir well. It should turn your soup more brown than red, it will also thicken the liquid..
  7. Taste. If you feel you need more seasoning, add it. Otherwise it's ready to eat!.
  8. I often finish the cook in a crock pot once the potatoes are begining to get soft, so that's up to you. This was something my grandmother always made growing up..

Add the bacon back in along with salt and freshly ground black pepper. Grandma's Canned Green Beans are so good, I'm proud to serve them at my table any dinner of the year. It helps that they're also secretly easy enough for even busy weeknights too! This recipe for Grandma's Canned Green Beans was a total mission of self discovery. However, if you make my Grandma's Easy Green Bean Casserole, that could be a problem.

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