Recipe: Tasty Rum Chata Whipped Cream

recipe tasty rum chata whipped cream

Rum Chata Whipped Cream. I adore Rum Chata (especially in coffee). I was making a tres leches cake and added some Rum Chata to the milk combination. I was going to go with making a buttercream frosting but figured why not make a lighter topping for the cake.

Rum Chata Whipped Cream Am I right or am I right? Fill with champagne, then top with the Rumchata whipped cream. RumChata makes delicious, creamy, sweet cocktails. You can cook Rum Chata Whipped Cream using 3 ingredients and 2 steps. Here is how you cook it.

Ingredients of Rum Chata Whipped Cream

  1. It’s 4 tbsp of confectioner's sugar.
  2. You need 2 oz of rum chata.
  3. You need 1 cup of heavy whipping cream.

It is a liqueur made from cream, rum, and sweet spices that is a boozy version of horchata. RumChata cocktails are flavorful and creamy mixed drinks with subtle spiciness. If you like sweet and creamy alcoholic drinks, then you're sure to love cocktails made from delicious RumChata. Whip the cream in the bowl of an electric mixer fitted with the whisk attachment.

Rum Chata Whipped Cream step by step

  1. Using a hand blender with a whisk attachment mix all ingredients in a bowl on high until fluffy peaks form. (It took me approximately 5-6 minutes.).
  2. Variations include 2 oz of Khalua or Grand mariner..

When it starts to thicken, add the sugar, vanilla, and rum. Continue to whip until it forms stiff peaks. All the "secret flavors" of the liqueur, which come from six different countries, have not been disclosed; however, the basic ingredients are a blend of Wisconsin dairy cream and five-time distilled Caribbean rum. Learn more about Rum Chata in the drink dictionary!. Because Rumchata was made for dessert.

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