Lemon Roast Chicken.
You can have Lemon Roast Chicken using 7 ingredients and 8 steps. Here is how you cook that.
Ingredients of Lemon Roast Chicken
- You need 1 of whole chicken.
- It’s 2 of lemons.
- Prepare 1/2 cup of unsalted butter.
- Prepare 2 tsp of salt.
- You need 1 tsp of black pepper.
- It’s 4 cloves of garlic.
- Prepare 1 tsp of smoked paprika.
Lemon Roast Chicken step by step
- Heat oven to 240 degrees C . Zest and juice 1 lemon. Heat the lemon juice and the butter together in a small saucepan and set aside..
- Sprinkle the chicken cavity with 1 teaspoon salt and 1/2 teaspoon of the black pepper.
- Gently slide two fingers under the skin of the breast and rub half of the zest , 1/4 teaspoon of the blackpepper and the 1 tsp paprika onto the whole chicken..
- Take a full lemon and place it and the garlic in the cavity..
- Tie the legs together with butcher's twine and season the outside of the bird with the remaining 1 teaspoon salt and 1/4 tsp of the black pepper.
- Place on a rack in a small roasting pan, and roast for 15 minutes. Reduce heat to 180 degrees C..
- Continue to roast, basting with a brush every 15 minutes with the prepared lemon butter for about 1 hour..
- Let the chicken rest at least 15 minutes to allow the juice to settle before serving. You can serve it with steamed vegetables or baked potatoes . Enjoy your meal..
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