Tiramisu’ in Glass (No Eggs). The traditional recipe is made with ladyfingers soaked in coffee and a liqueur (usually Marsala) and covered with a cream made of mascarpone, raw egg yolk and sugar, then finished off with a dusting of cocoa powder. In recent years, however, an alternative Tiramisu recipe has become just as popular as the original one. The secret is whipping the egg yolks with half the sugar and the egg whites with the rest.
It's super sweet and looks pretty sexy so just perfect for the holiday season or your next dinner date! In this recipe egg yolks are left out, because working with raw eggs makes me a bit uncomfortable. At first, I thought f pasteurizing them with the sugar in a water bath, but this would make the recipe more difficult and time. You can have Tiramisu’ in Glass (No Eggs) using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Tiramisu’ in Glass (No Eggs)
- You need 250 grams of mascarpone.
- You need 4 tablespoons of brown sugar.
- It’s 30 of ladyfingers.
- Prepare 3 cups of coffee.
- It’s of bitters cocoa.
- You need 1 shot of Ginja or other liquors.
An authentic tiramisu would t raditionally be made from ladyfingers dipped in coffee and then layered with a mixture of whipped cream, eggs, sugar, mascarpone cheese and sometimes, alcohol. It is then dusted with cocoa powder and served with chocolate shavings. Eggless Tiramisu is what we're making today. Ladyfingers or savoiardi biscuits soaked in freshly brewed espresso and layered in between whipped swoops of mascarpone and finished with a generous dusting of cocoa powder.
Tiramisu’ in Glass (No Eggs) step by step
- Whip mascarpone in sugar then add ginja until the mixture is thick and fluffy, mixing it well..
- Quickly dip half of the ladyfingers coffee and place them in the bottom of 6 glasses..
- Try to cover the entire base of the glass with the ladyfingers. Now divide half of the mascarpone cream into the glasses. Continue with a new layer of ladyfingers dipped in coffee and then finish with the remaining cream, dividing it into glasses..
- A generous sprinkle of bitter cocoa and put the Tiramisu by the glass in the fridge until it's time to serve it to your guests or your family. Simple, fast, but above all delicious!.
Now, that is my idea of a fantastic, no-bake dessert. Easy Tiramisu Recipe, my take on the classic Italian dessert, but with no alcohol and no eggs. This no-bake dessert is so indulgent and heavenly rich, made with those layers of coffee-soaked ladyfingers and silky mascarpone filling. It's a must-have dessert for any party or celebration. In a medium bowl, beat cream and sugar with an electric mixer until soft peaks form.
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