Recipe: Appetizing Loaded Baked Potato soup

recipe appetizing loaded baked potato soup

Loaded Baked Potato soup. Loaded Baked Potato Soup – All the flavors of a loaded baked potato comes together in this comforting soup! All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup! So now that I work from home all day, I get to watch a lot of.

Loaded Baked Potato soup Heat oil in large pot over a medium-high heat. All your favorite baked potato toppings—bacon, cheddar, sour cream, green onions—in a spoon with this recipe from Delish.com. If You Like Mashed Potatoes, You'll Freak Over This Loaded Potato Soup. You can have Loaded Baked Potato soup using 12 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Loaded Baked Potato soup

  1. You need 3 lbs of potatoes.
  2. It’s 64 grams of small diced onion.
  3. Prepare 20 g of menced Garlic.
  4. Prepare 5 grams of sea salt.
  5. It’s 4 Tbs of butter.
  6. It’s 3 cups of chicken broth.
  7. You need 2 cups of milk.
  8. It’s 2 tbs of sour cream.
  9. You need 1 lb of bacon.
  10. It’s of Green onion.
  11. You need of Grated cheese.
  12. It’s 2 tbs of flour.

If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Loaded Baked Potato Soup – This creamy soup is ready in less time than it takes to bake a potato. Add potatoes and broth, and secure lid. Follow manufacturer's instructions to quick release, then remove lid.

Loaded Baked Potato soup step by step

  1. Peel and Boil 2lbs of potatoes in water salted with 5grams sea salt until tender.
  2. Poke holes throughout remaining 1lbs of potatoes wrap in foil and bake in over at 400F for 1 hour.
  3. Fry bacon to preference.
  4. Small Dice 64 grams of white onions and mence 20 grams of fresh garlic.
  5. In a stock pot melt 4 Tbsp of butter add onion and garlic cook until tender.
  6. Add 3 cups chicken broth, 2 cups milk, and 1 cup half and half to stock pot.
  7. Add 2tbs of flour and 2tbs of sour cream whisk until smooth.
  8. Mash the boiled potatoes and add them to the stock pot and bring to a simer.
  9. Using an immersion blender or normal blender, blend soup base until smooth and return to stock pot.
  10. Cube the baked potatoes into bite size pieces and cook for 5 min.
  11. Add salt and pepper to taste.
  12. Pour soup into bowl and top with cheese, bacon and green onions.
  13. Hot sauce optional!.

Make Guy Fieri's easy fully-loaded baked potato soup from Guy's Big Bite, and top it with your favorite fixin's – bacon, cheese, sour cream and chives. A classic baking potato is the russet, which is one of the most starch-filled in the world of spuds. That starch is released as the potatoes cook in the broth, becoming part of the underpinning of a rich, thick soup. The secret to slimming it down is swapping part of the potatoes with cauliflower, you can't even tell! Loaded Baked Potato Soup The title is totally misleading as there is no mention of baking the potato scrubbing and dicing and then boiling takes place.

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