Easy Basic Béchamel (White) Sauce in 10 Minutes. White sauce or Bechamel sauce is very easy to make and we use it in a variety of dishes such as pasta, lasagna, pizza, baked chicken, fish and vegetables. We make a roux of white flour and butter and add milk to make a thick sauce. Then add grated parmesan cheese, salt and pepper.
It consists of simple ingredients like; butter, flour, milk and a pinch of nutmeg. It can be used as is or mixed with herbs or pestos. Typically I like to use it in lasagnas but it's the perfect blank canvas for whatever your needs are. You can cook Easy Basic Béchamel (White) Sauce in 10 Minutes using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Easy Basic Béchamel (White) Sauce in 10 Minutes
- You need 300 ml of Milk.
- You need 3 tbsp of Plain flour.
- It’s 20 grams of Butter.
- Prepare 1 of generous amount Consommé granules or powder.
- You need 1 dash of Salt and pepper.
- Prepare 1 of cube Bouillon cube (optional).
Gradually add the milk, stirring constantly to stop lumps forming. Season with salt, pepper and nutmeg. Cook the sauce over a low – medium heat for about seven minutes, stirring frequently, until the sauce thickens. Allow the sauce to come to the boil (it should just start to blip quietly) then remove from the heat.
Easy Basic Béchamel (White) Sauce in 10 Minutes instructions
- Put the flour in a bowl and stir while pouring in the milk in several batches. Be careful not to leave any lumps..
- Heat the frying pan over high heat and melt the butter. Once the butter is melted, add the mixture from Step 1 and simmer..
- Stir well while simmering over medium heat. It should look like this in 2-3 minutes..
- Once the sauce comes to a boil, season with consommé granules, salt & pepper, and a bouillon cube (optional) to taste. Once the consommé granules and the bouillon cube have dissolved and are incorporated into the sauce, it is ready. This sauce is delicious with pasta as well..
Creamy Bechamel Sauce made easy with just a handful of kitchen staple ingredients. Bechamel Sauce is one of my favorites. Melt the butter in a small saucepan over medium-high heat. Gradually add in the milk, stirring constantly, until thoroughly incorporated into butter mixture. Add salt, pepper, oregano, and minced garlic (I like using my garlic press for this).
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