Recipe: Delicious Prune Liqueur

recipe delicious prune liqueur

Prune Liqueur. Prune liqueur has a great popularity in France and Eastern Europe. It makes an exceptional dessert sauce for ice cream or an addition to pork gravy (pork with prunes is a delectable combination). In France they would use Armagnac rather than vodka or brandy, as those two flavors complement each other perfectly.

Prune Liqueur In a large jar, combine the lemon peel, fennel and. Slivovitz, slivovitza, slivovitsa, sliboviță, šljivovica, śliwowica, Schlivowitz, slivovice, slivovica or slivovka is a fruit spirit (or fruit brandy) made from damson plums, often referred to as plum spirit (or plum brandy). Slivovitz is produced in Central and Eastern Europe, both commercially and privately. You can have Prune Liqueur using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Prune Liqueur

  1. Prepare 1 of approx. 500 grams Prunes.
  2. Prepare 1 of Lemon.
  3. You need 1/2 cup of Honey.
  4. You need 900 ml of Shochu.

Primary producers include Bosnia-Herzegovina, Bulgaria, Croatia, the Czech. Are you looking for an awesome Prune Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Prune Liqueur Recipe in the world.

Prune Liqueur step by step

  1. Sterilize a container for the liqueur using boiling water, and leave to dry. Wash the prunes and get rid of any stems. Pat away any excess moisture with a paper towel..
  2. Peel the skin off the lemon, including the pith. Slice into 4 round slices..
  3. Add the prunes and lemon slices to the container and pour in the shochu..
  4. Store in a cool, dark place. It should be ready in about 6 months. The lemons are only there for flavour so you can remove them after 1 month. You can remove the prunes after 6 months, and use them to make jam or for baking..

Prunes are high in fiber, which helps prevent hemorrhoids brought on by constipation. Chronic constipation is a common problem in older adults and can also be a painful problem for infants. Pour the vodka into a shot glass. Top off with the prune juice. Pour the whisky, the prune juice and the two green olives in.

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