Recipe: Delicious brandy balls

recipe delicious brandy balls

brandy balls. Roll balls in candy sprinkles or coarse sanding sugar instead of powdered sugar or cocoa. Package brandy balls to give away to family and friends as gifts, or serve in martini or shot glasses at a holiday party. In the microwave or in a metal bowl over a pan of simmering water, melt evaporated milk and chocolate chips, stirring frequently until smooth.

brandy balls To make the brandy balls, you'll need a box of vanilla wafer cookies, some brandy, powdered sugar, cocoa powder, chopped nuts and corn syrup. Crush the wafers into fine crumbs in a food processor, then stir them in a large bowl together with the powdered sugar, cocoa powder and chopped nuts. Brandy balls are an ideal treat for the holiday season and they also make ideal homemade food gifts for friends and family. You can cook brandy balls using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of brandy balls

  1. You need 1 packages of tea biscuits.
  2. Prepare 1 can of condensed milk.
  3. It’s 2 tbsp of cocoa powder.
  4. You need 2 tbsp of brandy.
  5. It’s 1 bunch of chocolate sprinkles.

Combine all ingredients; form into balls the size of walnuts. In the microwave or in a metal bowl over a saucepan of simmering water melt evaporated milk and chocolate chips stirring frequently until smooth. Remove from heat and stir in the crushed vanilla biscuits and brandy until well blended. Roll the mixture into small balls then roll the balls in chopped walnuts then in icing sugar.

brandy balls step by step

  1. place all ingredients apart from brandy into a mixing bowl.
  2. add brandy (note:use however much brandy you would like to taste) and mix through.
  3. form into evenly sized balls and roll them into the chocolate sprinkles or whatever you would like covering them.
  4. put them into an airtight container and leave to set for at least 4 hours.
  5. eat them within a week of making them and the last step is enjoy :-).

These easy No Bake Gingersnap Brandy Balls marry two of my favorite flavors: brandy and gingersnaps. With a heady dose of brandy in every bite, these tasty morsels double as a sweet dessert and an after dinner drink! Mix together wafer crumbs, pecans, confectioners' sugar and cocoa. Combine rum, honey and water; stir into crumb mixture. Roll in additional confectioners' sugar or wafer crumbs.

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