peach liquor. Peach liqueur can also be made by simply infusing alcohol with peaches, or redistilling it with peaches, similar to the way gin is made. The spirit can be used to make a Bellini when peach puree isn't available, and it mixes well with bourbon to produce any number of riffs on the mint julep, whiskey sour, or other American classics. Decant & Bottling: Given that the entire process to make homemade peach liqueur is a four to six week process, I felt it was important to post the first three steps now to provide instructions to those interested in making peach liqueur at home and have a supply of ripe peaches in which to use.
To create this extraordinary blend, Crown Royal whiskies are carefully selected by our master blender and infused with the juicy flavor of fresh Georgia peaches. Place vodka, peach, and lemon zest in a sealable glass jar. Stir it into the peach vodka mixture. You can have peach liquor using 6 ingredients and 9 steps. Here is how you achieve it.
Ingredients of peach liquor
- It’s 1 gallon of peach mango juice.
- You need 1 gallon of white grape juice.
- It’s 4 cup of sugar.
- It’s 1 large of can of peach halves in syrup.
- You need 1/2 gallon of PGA(pure grain alcohol) or everclear..same 190 proof.
- It’s 1 of case of whatever size canning jars u like…i use quart size.
Bottle and age at least two weeks so the liqueur gets a chance to mellow out. The longer you age it, the smoother it becomes. Store it in the freezer where it will keep for at least a couple years. The Cuban Peach drink recipe is made from peach liqueur, dark rum and cranberry juice, and served over ice in a rocks glass garnished with lime wedges.
peach liquor step by step
- combine both juices, sugar, and can of peaches into a large pot…this is a lot of liquid u will need a really large pot.
- bring to a soft boil…then lower heat and simmer for 2 hours.
- take off heat and let cool for a couple minutes.
- add in the PGA…be careful this may bubble up so add slowly….
- take out peach halves and place one in each jar ..this usually makes around nine to eleven jars.
- paddle into one jar at a time…seal each jar as u go…turn upside down on towel for ten minutes.
- turn all jars right side up and let cool on counter….depending on how cool ur house is…they will cool and u will hear the tops start to pop ensuring they are sealed.
- u can use same recipie with any juice to make different flavors…I use apple juice and apple cider with cinnamon sticks and apples to make an apple pie drink…amazing.
Cupid's Kiss The Cupid's Kiss shot recipe is made from peach liqueur, white crème de cacao and light cream, and served in a shot glass garnished with a strawberry slice. Rita Maas / The Image Bank / Getty Images. Its authentic peach flavor taste makes it perfect to enjoy chilled straight-up, on the rocks, or as a key ingredient in cocktails. Add wot Lemonade for a long summer drink. The Best Fresh Peaches In Liquor Recipes on Yummly
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