Basic Bavarois with Mixed Berry Sauce. This Basic Bavarois is best to serve with fresh berries or berry sauce. I always stock bags of Mixed Berries in my freezer. The berry sauce can be made by just heating up those frozen berries with a little bit of sugar.
Place them in the fridge and leave to set. Cook until the berries are juicy and soft and the liquid is. Cream the yolks and sugar in a bowl until almost white. You can have Basic Bavarois with Mixed Berry Sauce using 11 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Basic Bavarois with Mixed Berry Sauce
- It’s 1 cup of Milk.
- Prepare 1/4 cup of Sugar.
- Prepare 2-3 of Egg Yolks.
- Prepare 1 teaspoon of Vanilla Extract.
- You need 2 teaspoons of Gelatine Powder.
- You need 2 tablespoons of Water.
- Prepare 200 ml of Cream *whipped.
- It’s of <Mixed Berry Sauce>.
- It’s 1 cup of Frozen/Fresh Mixed Berries.
- It’s 1 tablespoon of Caster Sugar.
- You need 1 tablespoon of Liquor of your choice (eg. Cointreau or Grand Marnier) *optional.
Bring the milk to the boil and whisk onto the yolk mixture. Place in a thick bottomed sauce pan and place on a low heat, stirring continuously with a wooden spoon until the mixture coats the back of a spoon. The mixture must not boil just like when making custard. Taste and adjust flavor, adding more sugar if necessary.
Basic Bavarois with Mixed Berry Sauce step by step
- Sprinkle Gelatine Powder into Water in a small bowl and soak..
- Heat Milk in a saucepan over medium heat and bring just to the boil. Remove from heat..
- Add soaked Gelatine to the heated Milk and mix well until gelatine dissolves..
- Place Egg Yolks, Sugar and Vanilla in a large heatproof bowl, and whisk until thick and pale. Gradually whisk the hot milk mixture into the egg mixture. Let it cool..
- When the mixture is cool and started thickening, add whipped Cream and mix to combine well..
- Pour the mixture into glasses or jelly moulds. Place them in the fridge and leave to set..
- To make the mixed berry sauce, place all ingredients in a heatproof bowl and microwave for 2 to 3 minutes. Cool completely..
This Mixed Berry Sauce is made with blackberries, raspberries and blueberries. It has a wonderful balance of sweet and tart as well as a lovely texture from the slightly decomposed berries. Last weekend I served the sauce alongside my banana cheesecake and it was a huge hit. It was so easy to make that I will definitely make it again. Combine all of the berries in a large bowl and stir gently to combine.
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