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It's one of the most expensive cuts of beef because the muscle doesn't get much work, and it's so tender you could cut through it with a fork. Ribeye is a beef steak that is cut from the rib area, between ribs six through twelve. It is a flavorful, marbled piece of beef that yields a very tender result when cooked hot and fast. You can cook Beef Steak using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Beef Steak
- Prepare 600 gram of Beef Steak.
- It’s 1 tsp of Ginger Garlic paste.
- It’s 1 of (tablespoon) Hot sauce.
- It’s 2 of (tablespoon) Soya sauce.
- It’s 1 tsp of Salt.
- Prepare 1 tsp of Black pepper.
- Prepare 1 of (tablespoon) Leamon juice.
- Prepare 3 of (tablespoon) Olive Oil.
- It’s 1 of (tablespoon)Mustard Paste.
You can buy both bone-in and boneless ribeye steak. Hearty, filling, and flavorful, there are few foods that can top the taste of a juicy steak. And these easy steak recipes are sure to satisfy any craving you have for the perfect red meat. Today, steak is served from raw (steak tartare, which is actually uncooked ground beef) to well done (often only grudgingly so in steakhouses).
Beef Steak step by step
- Sub say pehlay beef Steak ko kisi bhi cheaze Kay sath press Karen Kay wo basanaday ki tarah houn.
- Phir ik bowl may Baki sari cheazen dalein or achi tarah mix Kar or 2 hour Kay liay cover Kar Kay rakh dein.
- Phir un ko grill Kar lein.
- Each side 3-4 minute.
- Or phir serve Karen or enjoy karen.
Generally, steak comes from three areas on the steer and is sliced across the muscle. This is also known as Beefsteak to some people. It is comprised of thin slices of beef and a generous amount of onions. These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. It is best enjoyed with warm rice.
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