Outdoor Cooking Recipe – Chicken Drumettes Paella. Coat a frying pan with a little oil, fry the chicken, and set aside on a plate. Add the olive oil in the frying pan, and sauté the garlic until fragrant. Sauté the onion, and when it has wilted, add the rice and stir-fry.
You will find many sauce recipes with these recipes. This is the real Chicken Paella recipe, an alternate way of tasting authentic spanish recipes. Outdoor Cooking Recipe – Chicken Drumettes Paella instructions. You can cook Outdoor Cooking Recipe – Chicken Drumettes Paella using 17 ingredients and 11 steps. Here is how you cook it.
Ingredients of Outdoor Cooking Recipe – Chicken Drumettes Paella
- Prepare 6 of Chicken drumettes/drumsticks.
- You need 150 grams of Chicken thigh or breast.
- It’s 1 of Onion (medium).
- You need 2 clove of Garlic (finely chopped).
- Prepare 1 of Tomatoes (large).
- You need 1 of Green pepper.
- It’s 700 grams of White rice.
- Prepare 1/2 of Lemon.
- You need 500 ml of ●Water.
- Prepare 2 tsp of or more ●Soup stock granules.
- It’s 1 dash of ●Salt.
- Prepare 1 dash of ●Black pepper.
- Prepare 1 1/2 tsp of ●Paprika powder.
- Prepare 1/2 tsp of ●Turmeric powder.
- You need 3 tbsp of Olive oil.
- Prepare 1 of Herb salt.
- You need 1 of Vegetable oil.
Make cuts along the bones of the chicken drumettes. Stir together lemon rind, juice, and saffron in a small bowl; set aside. See recipes for Paella Chicken made easy too. Cut chicken into serving or bite-size pieces.. overnight.
Outdoor Cooking Recipe – Chicken Drumettes Paella instructions
- Make cuts along the bones of the chicken drumettes. Cut the thigh/breast meat into bite-sized pieces, and sprinkle with a little salt. Peel the tomato and cut into cubes..
- Finely chop the onion and garlic. Coat a frying pan with a little oil, fry the chicken, and set aside on a plate..
- Add the olive oil in the frying pan, and sauté the garlic until fragrant. Sauté the onion, and when it has wilted, add the rice and stir-fry..
- When the rice has become translucent, add the tomato, and quickly stir-fry. Add the ● ingredients. Simmer until it comes to a boil while stirring (medium heat)..
- When it has come to a boil, turn the heat to low, and add the chicken on top. Cover with a lid, and cook for 18-20 minutes over low heat..
- Turn off the heat, and add the green peppers on top. Cover with the lid, and steam for 10 minutes. Sprinkle herb salt and black pepper. Squeeze lemon juice over the paella and enjoy..
- Check the rice if it's done or not, and add water if it's too firm. The cooking time varies depending on how you cooked it or how tightly sealed the frying pan was..
- Cook to your desired firmness and taste, checking from time to time. The authentic way is to cook the rice al dente..
- If you use seafood, stir-fry first, and set aside on a plate. Add the stir-fried seafood on top of the paella when you steam the rice. If you cook the seafood together with rice, it will be too firm..
- You can cook the paella in a rice cooker after stir-frying the rice. Add water up to the 2 cup mark. Add the green pepper later..
- Paella in a Rice Cooker- Please refer to this recipe..
Fry in oil until cooked and golden brown. Fry in oil until cooked and golden brown. Combine mustard, lemon juice, and oregano in a large bowl. Remove pan from oven, and carefully add hot chicken to mustard mixture. Place drumettes into pan and sprinkle with Salt,pepper and onion powder.
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