Recipe: Tasty My Rum Punch

recipe tasty my rum punch

My Rum Punch. Here is the what goes into a classic Jamaican rum punch. Freshly squeezed lime juice, white overproof rum, pineapple juice and strawberry syrup. The syrup gives the punch its sweet taste.

My Rum Punch From there, pineapple and grenadine lend sweetness, orange juice brightens everything up, and a touch of lime cuts through the tropical sweetness. Apple Cinnamon Rum Punch Karyl's Kulinary Krusade. Grenadine is a sweet bright red syrup made from pomegranates, and is the ingredient that gives drinks like Shirley Temples and this rum punch their characteristic pink hue and sweet taste. You can have My Rum Punch using 5 ingredients and 1 steps. Here is how you achieve that.

Ingredients of My Rum Punch

  1. Prepare 1/2 cup of orange, pineapple juice blend.
  2. You need 1/2 cup of cranberry juice.
  3. It’s 1 oz of coconut rum.
  4. It’s 1 oz of vodka.
  5. You need 1 of crushed ice.

You can find grenadine in a small bottle in the drink mixers section of the grocery store or order Grenadine from Amazon. In a large pitcher or punch bowl, combine the fruit juices, grenadine, and rum and stir to combine. Add the fruit slices, ginger ale, and ice just before serving. This Jamaican Rum Punch Recipe is the perfect drink for the summer.

My Rum Punch instructions

  1. Mix all ingredients together and enjoy! 😊.

It's delicious and refreshing and the perfect drink to bring you to the Caribbean. I've got to say that I loveed growing up in a Jamaican household and I love everything about Jamaica. Pour mixture into a large pitcher or punch bowl, and top with chilled sparkling wine. Float orange slices, lime slices, and lemon slices in the punch. Combine first four ingredients in a cocktail shaker.

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