How to Make Delicious Rum Balls

how to make delicious rum balls

Rum Balls. Moist And Fudgy Chocolate Rum Balls Bursting With Rum Flavor. Experience A Tast Of The Caribbean In Every Bite. I rolled the rum balls in granulated sugar because I like the look of it better and it's less messy to eat.

Rum Balls Finely grind vanilla wafers, pecans, powdered sugar, cocoa powder, cinnamon, and salt in a food processor. Add vanilla, rum, and water and pulse until a ball forms around the blade. Rum flavor comes through nicely in these traditional, no-bake rum balls. You can have Rum Balls using 6 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Rum Balls

  1. Prepare 1 cup of chopped nuts (walnuts).
  2. It’s 2 tbsp of good cocoa.
  3. You need 1 cup of confectioners sugar.
  4. It’s 1 cup of crushed vanilla wafers.
  5. Prepare 1 1/2 tbsp of white corn syrup.
  6. You need 1/4 cup of rum (or whiskey).

I like to make a few dozen at a time and give them to my neighbors for Christmas—Audrey Larson, Bloomington, Minnesota Rum Balls These edible confections contain an alcoholic kick that isn't lost during the baking process. And they are a great go-to edible cocktail when you're in a pinch, as you don't actually have to make them because they are widely available to purchase. With machine on low speed, pour in rum, and mix until crumbs start to come together to form a ball. A Christmas cookie plate is even better when it includes a few homemade candies, and this recipe for Rum Balls from the Southern Living archives is one you'll turn to year after year.

Rum Balls instructions

  1. Mix all ingredients thoroughly. Shape into small balls (I used a melon baller) and roll in additional confectioners sugar. Age in refrigerator overnight..

These tender, pecan-filled treats are for adults only—made with dark rum and. Christmas Rum Balls(Or Bourbon Balls) Recipe by Bergy. These balls are so quick and easy to make. They make a nice addition to the baked goodies that you give as gifts. Make these about a week before you want to serve them as they mellow and the sharp strong alcohol taste blends in more with the other ingredients.

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