Agar Orange Jelly. Squeeze juice from fresh oranges and reserve the peel. Add suagr and very finely crushed saffron. Agar Orange Jelly I recently discovered a product called Queen's 'Jel-it-in Vegetarian Gelling Powder' at a Woolworths store.
For this orange juice jelly, definitely Agar is the best option. Cut each into half and extract juice. Now scrap out the fiber part in each orange half and discard the fiber part. You can cook Agar Orange Jelly using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Agar Orange Jelly
- Prepare 500 ml of Orange Juice.
- It’s 1 sachet (8 g) of Queen’s ‘Jel-It-In Vegetarian Gelling Powder’.
- It’s 2-3 tablespoons of Sugar.
- Prepare 1 teaspoon of Grand Marnier *optional, ‘Grand Marnier’ is an orange-flavoured liquor.
- Prepare 1 can (310 g) of Canned Mandarin Segments.
Now take the orange cups alone. Fit them inside a muffin pan and keep it ready. Now to the extracted orange juice,add orange food color. Agar Orange Jelly I recently discovered a product called Queen's 'Jel-it-in Vegetarian Gelling Powder' at a Woolworths store.
Agar Orange Jelly step by step
- Place Orange Juice, Sugar and Gelling Powder in a saucepan. Mix well, and bring to the boil, stirring well. Once it started boiling, remove from heat..
- Drain the canned Mandarin Segments to remove the syrup..
- Place the Mandarin Segments in glasses, jelly moulds or container. Pour the orange mixture over, and shake a little bit to remove any bubbles around the Mandarin Segments..
- When cool enough, cover with lids or plastic wrap and place in the fridge for a few hours or until completely set..
It's an Agar-base gelling powder and it is easy to use. Sometimes I prefer to use Agar or Kanten rather than Gelatine. Chop agar agar into smaller pieces and wash well. Squeeze off excess water and use. Wait until it dissolves well and there's no tit bits left out.
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