Recipe: Appetizing Carolina style slow cooker pulled pork

recipe appetizing carolina style slow cooker pulled pork

Carolina style slow cooker pulled pork. This one in particular ain't bad either. Throw it on a bun and drizzle with a mix of mustard and pickle juice. superb! This flaky pulled pork in a slow cooker is simple and guaranteed tender and juicy.

Carolina style slow cooker pulled pork Just a simple mixture of spices and liquids plus a slow. Pour the vinegar around the pork. Pork should easily pull apart into strands. You can cook Carolina style slow cooker pulled pork using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Carolina style slow cooker pulled pork

  1. It’s 2 1/2 lbs of pork shoulder or Boston butt.
  2. It’s 2 tablespoons of apple cider vinegar.
  3. Prepare 1/4 cup of worcestershire sauce.
  4. You need 1 tablespoon of liquid smoke.

Remove the pork from the slow cooker and discard any bones. Nothing beats slow-cooked pulled pork for a party or gathering. The melt-in-your-mouth pork is shredded and served on sandwiches. It's simple and versatile, and your guests can build their sandwiches on toasted soft buns with this Carolina coleslaw and more barbecue sauce.

Carolina style slow cooker pulled pork step by step

  1. Trim off any large excessive fat pieces from the pork rub the pork with the dry rub on all sides. Place into slow cooker..
  2. Stir together the apple cider vinegar, worcestershire sauce, and liquid smoke in a small bowl, then pour over the pork in the slow cooker.
  3. Cook on low heat for 8 hours until tender.
  4. Remove pork from slow cooker and shred with forks. Spread pork over a large baking sheet lined with foil. Pour the remaining juice from slow cooker over meat.
  5. Broil for 5 minutes to get the crispy pieces of pork (optional).

You only need four ingredients to make slow-cooker BBQ pulled pork. Remove meat from slow cooker; pull into shreds. Return to slow cooker; stir to evenly coat meat with sauce. You can prep Slow Cooker Carolina Pulled Pork in the morning and let it cook all day! It's juicy and tender with sweet heat and a vinegar kick.

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