Apple Pie Liquor. Mix water, apple cider, apple juice concentrate, white sugar, brown sugar, and cinnamon sticks together in a large saucepan; bring to a boil. Stir grain alcohol into mixture until evenly combined. DIRECTIONS Put the cider, juice, sugar and cinnamon sticks into a large kettle.
Baileys Apple Pie is the perfect autumn treat to enjoy as a drink over ice, in chai tea, and over ice cream – a classic flavor for a modern Adult treat. Like most things, the longer this apple pie moonshine recipe sits, the better it gets. So, if you can, give it a few days before serving, but make sure to drink it up within about three months. You can have Apple Pie Liquor using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Apple Pie Liquor
- It’s 2 cup of Brown Sugar.
- It’s 10 stick of cinnamon.
- It’s 1/4 cup of Vanilla Extract.
- Prepare 1/2 tsp of Nutmeg.
- You need 1 tsp of Ground Cinnamon.
- It’s 2 gallon of Apple Cider.
- It’s 3 1/4 cup of Everclear.
- You need 2 cup of Vanilla Vodka.
This apple pie moonshine alternative is sure to please anyone of legal age to enjoy a taste. It uses no apple pie spice, and yet you'd swear you're drinking a pie. Be careful, though: this recipe makes a very smooth drink that tastes just a like liquid apple pie. Apple Pie is an alcoholic drink mixed with Everclear, however due to the way Everclear is you barely can taste the alcohol.
Apple Pie Liquor step by step
- In a very large pot combine apple cider, cinnamon sticks, brown sugar, vanilla, nutmeg and ground cinnamon..
- Stir until all sugar is dissolved and bring to a boil..
- Reduce your heat and simmer for 10 to 15 minutes..
- Remove your pan from the burner and let cool..
- When your liquid is completely cool add your liquor. Stir and bottle adding a cinnamon stick to each bottle..
- In each bottle add a cinnamon stick and then seal it. Enjoy on the rocks or in a shot glass!!.
It can be served hot or cold depending on the temperature outside. It warms you up great and the taste is to die for. Pour apple cider, apple juice, brown sugar and cinnamon sticks in a large stock pot. Heat to barely a boil while stirring occasionally. With the launch of Baileys Apple Pie, we hope to provide consumers with a convenient way to experience this familiar comfort," Stacey Cunningham, director of liqueurs at Diageo, said in a press release.
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