My ‘Gazpacho’. It's made with the best summer ingredients — ripe tomatoes, cucumber, bell pepper, onion, garlic, plus the perfect balance of seasonings. Whereas gazpacho is a classic Spanish soup, this version takes a slight California detour. It uses plenty of fresh garden tomatoes, cucumbers, red onion, celery and bell pepper.
This gazpacho soup is gluten free and bursting with fresh garden flavor. This is how I like to make gazpacho, please pause the video at the begining to get the ingredients. Web design by crystal spotlight artwork by antonio seijas. You can cook My ‘Gazpacho’ using 12 ingredients and 3 steps. Here is how you achieve it.
Ingredients of My ‘Gazpacho’
- Prepare 3 of Ripe Tomatoes.
- Prepare 15 cm of Cucumber.
- Prepare 3-4 slices of Red Onion.
- Prepare 1/4 of Red Capsicum.
- Prepare 1 clove of Garlic.
- Prepare 10 cm of Celery.
- Prepare 1 tablespoon of Olive Oil.
- You need 1 tablespoon of Red Wine Vinegar.
- You need 1/4 teaspoon of Salt.
- Prepare of Freshly Ground Black Pepper.
- It’s of Tabasco *optional.
- You need of Parsley for topping *finely chopped.
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My ‘Gazpacho’ instructions
- Cut all vegetables coarsely. Save some for topping if you like..
- Place all ingredients in a blender or food processor and blend until combined. *Note: If the vegetables are not cold, add some Ice Cubes to blend together because the soup got to be cold..
- Place finely chopped vegetables on top, add extra Pepper and Tabasco if you like, and enjoy..
From Progarchives.com, the ultimate progressive rock music website. My husband has been making gazpacho for years. Classic gazpacho can run the gamut from smooth-as-silk-where's-the-straw to bring-on-the-chips-and-pass-the-tequila-let's-eat-chunky-salsa. I've been an ambassador of Froothie appliances for several years now and continue to love them just as much as I did when I first. This super-fresh summery Gazpacho from Delish.com is all you'll want to eat on a hot summer day.