Vickys Roast Chicken & Rice Soup, GF DF EF SF NF.
You can have Vickys Roast Chicken & Rice Soup, GF DF EF SF NF using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients of Vickys Roast Chicken & Rice Soup, GF DF EF SF NF
- It’s 4 tbsp of olive oil.
- It’s 2 of onions, chopped.
- It’s 2 of carrots, chopped.
- It’s 2 clove of garlic, finely chopped.
- Prepare 2 of pre-roasted chicken breasts, chopped.
- Prepare 2 of courgette/zucchini, chopped.
- It’s 2 of large potato, peeled & chopped.
- It’s 2000 ml of chicken stock, hot.
- It’s 300 grams of basmati rice.
- It’s 8 of tomatoes, chopped.
- It’s 800 grams of canned cannellini beans, drained.
- Prepare 15 grams of flat leaf parsley, chopped.
- Prepare to taste of salt & pepper.
Vickys Roast Chicken & Rice Soup, GF DF EF SF NF instructions
- Heat the oil in a large pan and fry off the onion and carrot for 5 minutes.
- Add in the garlic, chicken and courgette and fry for a minute.
- Add the potatoes and stock. Bring to the boil and let simmer 5 minutes.
- Add the rice, tomatoes and beans. Bring back to the boil then simmer for 20 – 25 minutes until the rice is cooked.
- Stir in the parsley and season to taste with salt and pepper.
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