Rib Eye steak. Black Friday Retuns – Deal Ends Today. Prepare For Christmas Dinner By Ordering Delicious Meals From Kansas City Steak Company. Responsibly Raised Beef on Family Farms.
In a large cast-iron skillet over medium high, heat oil until very hot. These air fryer rib-eye steaks definitely rival a steak cooked on a grill. Preheat a grill to high heat. You can have Rib Eye steak using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Rib Eye steak
- Prepare 1 lb of rib eye steaks 1 inch thick.
- It’s of Rub.
- Prepare 1 tbl of spoon butter.
- Prepare of Rub.
- It’s of Equal parts salt,pepper, garlic powder.
- Prepare of Worcestershire sauce powder for dusting. (Secret).
Place rib-eye steaks on a large platter and season with rub on all sides. Rib-eye steaks can be boneless or bone-in, meaning the steak contains a piece of rib bone. The bone may extend inches beyond the tip of the rib-eye muscle, or be trimmed more or less flush with the meat. You may see a bone-in rib-eye labeled as "rib steak." The bone adds flavor and moisture, but it can make cooking the steak more difficult.
Rib Eye steak step by step
- Rub steak with your SPG mix. Let sit out on counter while pan is getting hot..
- Preheat pan. I use an old high carbon pan that can handle high heat. I use a electric stove so I put my burner like 6,7 med high..
- Right before you put your steak in pan splash some olive oil then put steak right away. Let first side sear for a couple minutes. Move steak around pan to get even sear..
- Flip steak, let sear for 2 minutes. Lightly dust the first side with the Worcestershire powder. Drop butter in pan and swish around pan..
- Flip and lightly dust with the Worcestershire powder. Move the steak around in the butter to coat..
- Cook to desired doneness. These times are for med rare. Let rest for a few minutes before serving..
Rib-eye steak (which comes from — you guessed it — the rib section, or mid-section, of the cow) is a full-flavored cut of beef with lots of marbling throughout, which keeps it juicy when cooked. It's often reserved for special occasions, like birthdays and anniversaries. This cut of beef contains several different muscles, the largest of which are the longissimus dorsi (aka eye), a tender muscle also found in the strip steak, and the fattier spinalis dorsi (aka deckle or rib cap), which sits on top of the longissimus dorsi. Gordon Ramsay cast iron ribeye steak is so tender, mouth watering, well-marbled, and in my opinion, ribeye is the king of all steak cuts. It's become one of my favorite cuts of beef.
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