Rum truffles. Deals Everyday for Your Kitchen and Home. Free UK Delivery on Eligible Orders! Remove from the heat, and mix in the cake crumbs and rum.
The small version is like rum truffles. They are mostly made with butter, sugar, chocolate, and rum. The larger rum balls are quite different. You can cook Rum truffles using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Rum truffles
- Prepare 250 grams of bittersweet chocolate bars.
- It’s 100 ml of cream or heavy cream.
- Prepare 20 grams of rum.
- You need 20 grams of unsalted butter.
- You need of decorations.
- Prepare 25 grams of cocoa powder.
- Prepare 25 grams of chopped nuts.
- You need 25 grams of coconut flour.
Besides having the size of a snowball, they are usually made from leftover cake. Now, you probably know cake pops and might think "I know that!" but still there is a difference. I like to keep my rum truffles sophisticated and straightforward by using a few go-to decorations that require absolutely no decorating skills. Drizzled chocolate The easiest decoration is just drizzling melted chocolate on top of each rum truffle ball.
Rum truffles instructions
- Put cream in a pan on medium heat and melt chocolate bars in it.
- When the two above are well mixed you can pour rum on them and stir until homogenous.
- Add unsalted butter.
- Now let everything cool down then keep in the fridge for 30 minutes.
- You can now form dough into small balls and roll'em in cocoa powder, grounded nuts or coconut flour, as you prefer!.
In a saucepan, heat cream over low heat until bubbles form around sides of the pan. Measure the rum, raisins, jam, biscuits and cake into a large bowl. Add the melted chocolate and mix together very thoroughly until all of the mixture is covered in chocolate. Rum Raisin Truffles from Barefoot Contessa. <p>In a heat-proof bowl set over simmering water, heat the cream until hot to the touch but not boiling and turn off the heat. Meanwhile, mince the raisins… Super-tasty, impressive, messy but easy treats.
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