Recipe: Yummy Rum Chocolate (Cold)

recipe yummy rum chocolate cold

Rum Chocolate (Cold). In a medium saucepan, combine the milk with the cream and rum and bring to a simmer over moderate heat. Remove the pan from the heat, add the chocolate and let stand until melted. Whisk until smooth, pour into warmed mugs and serve.

Rum Chocolate (Cold) Remove from heat and whisk in rum and chocolate mixture until combined. Using an electric mixer on medium-high speed, beat cream in a medium bowl until soft peaks form. Which kind of chocolate would you like in the recipe? You can cook Rum Chocolate (Cold) using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Rum Chocolate (Cold)

  1. You need 45 ml of Dark rum.
  2. Prepare 60 ml of Heavy cream.
  3. It’s 60 ml of Chocolate syrup.
  4. It’s 150 ml of Crushed ice.

Use good quality chocolate for the best results.; Make sure that the chocolate mixture is cold enough to roll into balls, or it will melt too fast.; Don't skip placing the chocolate rum balls in the freezer so they can set up correctly.; Make sure not to roll the balls too long in your hands, or they will start melting, and chocolate will get everywhere. Pour the boiling milk all at once directly on top of the yolks whisking to combine well. The hot milk will cook the egg yolks. Cover with plastic wrap and let cool.

Rum Chocolate (Cold) instructions

  1. Use a measuring cup to measure the cream, chocolate, crushed ice and dark rum, pour into a mixer in that order, and blend. You can add some vanilla ice cream if you like..
  2. Pour a little cream into a round bottomed glass. Drizzle chocolate syrup around the inside of the glass..
  3. When the mixture has become smooth and sherbet-like, stop the blender and pour into the glass..

When the weather's cold and you need a warming pick-me-up, nothing beats a good hot chocolate. Except, of course, a Boozy Hot Chocolate. Adding a dose of liquor to your mug creates a rich, satisfying cocktail that's perfect for enjoying after a long day on the ski slopes or as a decadent after-dinner treat. The Spruce Eats / S&C Design Studios. Chocolate-mint cocktails are always a hit and the peppermint patty is another wonderful way to get that familiar taste.

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