Blue Marlin Steak. DIRECTIONS Season both fillets with Cajun seasoning. Heat oil to hot in medium skillet (just starting to smoke). Blue Marlin Steak SpottedByD NCR, PH.
Squeeze a bit of lemon/ kalamansi juice on both sides of blue marlin. Then, season with salt and pepper on all sides. Transfer into a platter and set it aside. You can have Blue Marlin Steak using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Blue Marlin Steak
- Prepare 1 of k blue marlin (or 3 whole pieces).
- It’s 1 of lemon.
- You need 3 Tbsp of soy sauce.
- Prepare Dash of Knorr seasoning.
- You need 1/4 bar of butter.
- You need 1/2 head of garlic, minced.
- It’s 1 stalk of green onions.
- You need of Cooking oil.
- Prepare to taste of S&P.
Rub a bit of olive oil on both sides of the blue marlin and season both sides liberally with salt and fresh cracked black pepper. Tip: Don't move the steak or try to flip it too early. Season marlin with salt and pepper, rub with olive oil. Grill until they just turn white and are firm.
Blue Marlin Steak instructions
- Clean the fish and salt (& pepper to taste) it. Squeeze a good amount of lemon on each side, no need to finish the whole lemon- unless you want the taste lemony..
- Lightly massage 1Tbsp soy sauce on each marlin piece, both sides. Few drops of Knorr seasoning on each side. Slice in half like in the picture. Gently remove any bones if there are any. Then let it rest in the marinade..
- Heat 2Tbsp oil, add a slice of butter. Add the fish, few at a time. Ensure the oil is not too much, fish should not be submerged in oil..
- Add a slice of butter on top while cooking the fish. When it melts, flip immediately on the other side. Do not over cook, as it will dry out the fish. Try lightly poking with a pointed end of a knife or a fork- no resistance means it's cooked. Or remove from oil after a few minutes. It will continue cooking on the plate anyway. Cook the rest of the pieces in the same way..
- Prepare the garnish- Brown the mince garlic in oil. Chop the green onions. Sprinkle on top of the fish and serve. Enjoy!.
Heat oil in a wok until very hot. Fresh striped marlin is superb eating and the simplest way to cook it is just seared in a hot pan and served medium-rare. The marlin needs to have been well cared for in the time from boating to the table. A marlin left all day in the sun and not chilled is not going to be great eating, fresh or smoked. In a large Ziploc, place marlin steaks and pour marinade over.
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