Easiest Way to Prepare Perfect Kleftico (in a slow cooker)

easiest way to prepare perfect kleftico in a slow cooker

Kleftico (in a slow cooker). This traditional slow cooked lamb is delicious and so tender the meat will fall off the bone. Traditional Kleftiko the way my gran used to make it. I cook my kleftiko in a traditional clay pot but I also show you how you can make kleftiko in a roasting tray, Dutch oven, slow cooker or whatever you usually cook your roast in.

Kleftico (in a slow cooker) Sitting on long communal tables with a steaming foil wrap being delivered to you in a bowl it's genius. Slow roast lamb; a slow-cooker version of the Greek classic. Simple and easy to make in your slow cooker or Instant Pot. You can cook Kleftico (in a slow cooker) using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Kleftico (in a slow cooker)

  1. Prepare 2 Kg of Leg of mutton or Shoulder of Lamb.
  2. Prepare 1 of big onion.
  3. You need of Lots of garlic.
  4. Prepare Half of a jar of pesto.
  5. Prepare 2 cans of plum tomatos.
  6. It’s of Lots of Rosemary.

These days, it is simply seasoned lamb that's slow-cooked with potatoes until it is so tender it falls off the bone. The meat is sometimes enclosed in parchment paper or aluminium foil to mimic the thieves (kleftes) method of cooking. Lamb Kleftiko: Slow-Roasted Lamb & Potatoes in ParchmentDimitra's Dishes. Chef Tasos Stefatos prepares Greek kleftiko lamb at Elements restaurant in Santorini, Greecewbpstarscom.

Kleftico (in a slow cooker) instructions

  1. First pre heat the slow cooker. Then cut the mutton into 4 or 5 big chunks and brown in a thick pan. Make sure there is bit of fat on the meat. Without some fat it wont be nice..
  2. When the meat is nice and brown add chopped garlic onion tomato and pesto and bring to the boil.
  3. Put 4 or 5 sprigs of Rosemary into a pre heated slow cooker.
  4. Then pour the meat and liquid on top. This way the Rosemary infuses lots of flavour into the meat as it cooks..
  5. Cook on low for HOURS. I did mine for 6 hours but longer is OK too.
  6. At the end of the cooking time I had far too much liquid so I returned it to the pot and reduced the liquid on a high heat..
  7. I served with a potato & veg crush. You could do rice or roast spuds too if you want..

Healthy: Slow cookers typically create healthier meals. This is because they rarely require oils or fats in the cooking process. The food is left to simmer in it own juices, which preserves a lot of the vitamins and minerals otherwise lost during standard cooking. Slow cooker recipes are also normally packed. These are the best slow cookers you can buy, all tested and recommended by the Good Housekeeping Institute, from Crock-Pot to The tried-and-true slow cooker is a freestanding cooking appliance that allows food to be cooked at a low and steady temperature, similar to braising in an oven.

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