Recipe: Perfect Baked Spiced potato wedges with garlic Bechamel sauce

recipe perfect baked spiced potato wedges with garlic bechamel sauce

Baked Spiced potato wedges with garlic Bechamel sauce. Garlic powder, red pepper flakes, smoked paprika and Italian herbs will make these potato wedges a hit with whoever you share them with. How long to bake potato wedges. Baked sweet potato wedges and garlic aioli have been the love of my life this past week.

Baked Spiced potato wedges with garlic Bechamel sauce Prepare for of Spiced potato wedges. Ensure that the thickness of wedges need to be uniform for even baking. Add them to a mixing bowl. You can have Baked Spiced potato wedges with garlic Bechamel sauce using 18 ingredients and 10 steps. Here is how you cook that.

Ingredients of Baked Spiced potato wedges with garlic Bechamel sauce

  1. It’s for of Spiced potato wedges.
  2. Prepare 3 of large potatoes.
  3. You need 8 cloves of garlic chopped fine.
  4. It’s 1 tbsp of peri peri powder.
  5. Prepare few of Coriander chopped fine.
  6. You need as required of Olive oil for baking.
  7. You need 2 tbsp of Salt.
  8. It’s for of Garlic Bechamel sauce:.
  9. You need 1/4 cup of flour.
  10. Prepare 2 tsp of unsalted butter.
  11. It’s 500 ml of milk.
  12. It’s to taste of Salt.
  13. It’s 1/2 tsp of pepper.
  14. Prepare 1 of onion chopped fine.
  15. Prepare 1/2 tsp of mixed herbs.
  16. You need 1 tsp of garlic powder.
  17. Prepare for of baking:.
  18. You need 2 tbsp of butter for greasing pan.

Crispy Baked Potato Wedges are perfectly seasoned then "fried" in the oven and served with garlic dipping sauce on the side. Lighter in calories than traditional fried potato wedges and deeeeelicious! Let's talk about potatoes, shall we? Baked Spicy Garlic Potato Wedges – an Easy Side Dish.

Baked Spiced potato wedges with garlic Bechamel sauce step by step

  1. Wash and peel potatoes. Cut them into wedges as shown below..
  2. In a bowl of boiling water, add the wedges to remove the starch. You will see it float up and settle on top..
  3. Now transfer the potatoes into cold water. Soak for 5 mins to remove the remaining starch. This process helps to make our wedges extra crispy..
  4. Remove the wedges from water. Drain onto tissues or kitchen towel until dry..
  5. On a greased baking tray with butter, place the wedges with gap in between. Add the chopped garlic, coriander and 1 tbsp salt all over. Drizzle olive oil over the wedges. Little quantity is enough..
  6. Preheat oven to 200 deg Celsius. Place the baking tray into oven and cook for 25-30 mins on 200deg C. Keep a watch to check if they burn. If so remove at an earlier time..
  7. Now to make the sauce. In a nonstick pan add butter and let it melt. Fry the onions until it browns. Add the flour and let it cook for 2 mins..
  8. Now add the milk and the salt, pepper, mixed herbs and garlic powder. Mix well. Sauce thickens immediately. Remove from stove..
  9. Once wedges and baked remove from baking tray. Transfer to a plate. Sprinkle peri peri masala over each wedge. Serve hot with garlic bechamel sauce. Or sauce poured over the wedges..
  10. Serving suggestion: serve the wedges drenched in sauce in shot glasses when serving a large group..

There are few things that pair better with fried chicken than Baked Spicy Garlic Potato Wedges. I have a bag of Yukon Gold potatoes in the pantry that needed to be used. It only takes a few minutes to scrub and slice the potatoes into wedges. Evenly spread out the potato wedges out so that none are touching. Toss the hot wedges in a large bowl with parsley leaves, parmesan cheese, salt, and pepper.

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