How to Make Delicious Rum Raisin Pound Cake

how to make delicious rum raisin pound cake

Rum Raisin Pound Cake. Combine remaining flour, baking powder and salt in medium bowl. Rum Raisin Pound Cake – Home & Family. Combine the raisins and spiced rum and soak overnight, covered and at room temperature.

Rum Raisin Pound Cake Don't worry, the rum flavor is subtle and simply imparts a sweet spiciness to the tender pound cake. But for a non-alcoholic version, it's okay to substitute the rum for an equal amount apple cider. Soaking the raisins in the warm rum plumps them, and piercing the bottom and top of the warm cake infuses the insides. You can cook Rum Raisin Pound Cake using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Rum Raisin Pound Cake

  1. You need 3 of Egg (Medium).
  2. You need 140 grams of Granulated sugar.
  3. You need 135 grams of Cake flour.
  4. You need 130 grams of Unsalted butter or margarine.
  5. You need 1 tbsp of Rum.
  6. You need 70 grams of Rum raisin.
  7. Prepare 60 grams of [a] Water.
  8. It’s 20 grams of Granulated sugar.
  9. It’s 2 tsp of Rum.

Totally Scratch-made Rum Pound Cake with Rum Glaze. Read the recipe through completely at least twice so you know what comes next. A stand mixer will make your life immensely easier. I can't imagine all this mixing by hand or even with a hand mixer!

Rum Raisin Pound Cake instructions

  1. Combine and heat the [a] ingredients in a pan. Turn the heat off when the granulated sugar dissolves. Let it cool..
  2. Preheat the oven to 180℃. Chop up the rum raisin roughly, and sift the flour 3 times. Melt the butter..
  3. Crack the eggs into a bowl, and add granulated sugar. Heat the bottom of the bowl over a hot water bath, and whip the mixture..
  4. When it's about body temperature, take the bowl off from the hot water bath. Whip some more until it's thick enough that you can write letters on the surface..
  5. Fold in the flour lightly to avoid any lumps. Don't mix too much! Add the rum..
  6. Mix in the melted hot butter. Also add the rum raisin..
  7. Pour the dough into the pound cake tin, filling up to about 70-80%. Bake for 40-50 minutes..
  8. When the surface is browned after 15 minutes, make some cuts with a knife. When they look like they're going to burn, cover with a sheet of aluminum foil..
  9. When done, test with a skewer and make sure it comes out clean. Let them cool down slightly. Brush on some syrup until the surface becomes moist..

You can use a bundt pan. A good rule of thumb when baking pound cakes is. Christmas Rum Cake, today we will learn how to prepare christmas special rum and raisin cake with step by step photographs. It can also be called as Rum Orange Honey Cake. Rum Cake is loaded with the subtle flavors of rum and orange juice.

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