Recipe: Perfect Rum truffles

recipe perfect rum truffles

Rum truffles. Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Remove from the heat, and mix in the cake crumbs and rum.

Rum truffles The small version is like rum truffles. They are mostly made with butter, sugar, chocolate, and rum. The larger rum balls are quite different. You can have Rum truffles using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Rum truffles

  1. It’s 100 grams of butter.
  2. Prepare 200 grams of grated chocolate.
  3. It’s 2 tbsp of cocoa powder.
  4. You need 4 tbsp of rum.
  5. You need of Topping.
  6. It’s 1 of coconut flakes.
  7. You need 1 of powdered sugar.
  8. Prepare 1 of chocolate chunks.

Besides having the size of a snowball, they are usually made from leftover cake. Now, you probably know cake pops and might think "I know that!" but still there is a difference. I like to keep my rum truffles sophisticated and straightforward by using a few go-to decorations that require absolutely no decorating skills. Drizzled chocolate The easiest decoration is just drizzling melted chocolate on top of each rum truffle ball.

Rum truffles instructions

  1. Combine the butter with chocolate, cocoa and rum and mix until smooth..
  2. Form little balls with the dough and roll in a topping of your choice..
  3. Refrigerate in an airtight container..

In a saucepan, heat cream over low heat until bubbles form around sides of the pan. Measure the rum, raisins, jam, biscuits and cake into a large bowl. Add the melted chocolate and mix together very thoroughly until all of the mixture is covered in chocolate. Rum Raisin Truffles from Barefoot Contessa. <p>In a heat-proof bowl set over simmering water, heat the cream until hot to the touch but not boiling and turn off the heat. Meanwhile, mince the raisins… Super-tasty, impressive, messy but easy treats.

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