Recipe: Delicious Salsa chicken enchiladas my way

recipe delicious salsa chicken enchiladas my way

Salsa chicken enchiladas my way. These green chicken enchiladas are so simple to make. With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner. Jump to the Chicken Enchiladas Recipe or watch our quick video below to see how we make it.

Salsa chicken enchiladas my way These salsa verde chicken enchiladas are one of my personal favorites! They're filled with shredded chicken and smothered in a bright, tangy tomatillo salsa. This way the new tortillas absorb some of the excess fat from the other tortillas. You can cook Salsa chicken enchiladas my way using 17 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Salsa chicken enchiladas my way

  1. Prepare of sour cream.
  2. Prepare of cream cheese softened.
  3. You need of mild salsa.
  4. It’s of red enchilada sauce.
  5. It’s of can diced green chiles.
  6. You need of taco cheese blend.
  7. You need of McCormick fajita seasoning mix.
  8. It’s of salt, pepper and garlic powder.
  9. It’s of Vegetable or olive oil.
  10. Prepare of chicken breasts.
  11. You need of mild verda salsa.
  12. Prepare of green enchilada sauce.
  13. Prepare of corn (optional).
  14. Prepare of black beans rinsed and drained (optional).
  15. Prepare of mission flour tortillas soft taco size.
  16. It’s of Dried Cilantro.
  17. It’s of Extra Sour cream or salsa for topping.

When the tortillas are heated through, remove them to a plate. These Salsa Verde Chicken Enchiladas are made with a creamy and delicious filling, and smothered with cheese. They will kick any Mexican food craving! Mexican food is hands-down my favorite food of all time.

Salsa chicken enchiladas my way instructions

  1. Pre heat oven to 375 degrees.
  2. Coat chicken in a little oil and coat in fajita seasoning, little salt, pepper and garlic powder and bake or air fry till done and dice up.
  3. Heat and lightly brown each tortilla in a dry hot skillet for 10 to 15 seconds on each side and stack and wrap up in foil.
  4. Spray two 13×9 inch baking dishes with cooking oil and add 1/2 cup salsa verda to the bottom of eash dish.
  5. Mix 1/2 cup sour cream, 1/2 cup salsa, 1/2 cup red enchilada sauce, 1/2 block cream cheese and green chiles..
  6. Mix in chicken and 1 cup of cheese. At this time if you want add in black beans and corn.
  7. Fill tortillas with filling about 1/3 cup filling and roll up and.
  8. Place seem side down and mix 1/2 cup of salsa verda and 1/2 cup green enchilada sauce and pour on top and spread out and sprinkle on 1 1/2 cups of cheese on each dish lightly sprinkle on cilantro.
  9. Bake uncovered for 35 minutes.
  10. Top with sour cream and a little salsa if wanted and enjoy !.

I could live very happily with just a basket of chips and salsa, and a plate of enchiladas. Learn how to make Chicken Enchiladas with Green Salsa. Wipe out the skillet and heat the remaining oil over medium heat. Authentic chicken enchiladas in homemade salsa verde garnished with Mexican cream, ranchero cheese, and thinly sliced red onion rings. Try our recipe for authentic chicken enchiladas in homemade salsa verde.

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