Recipe: Appetizing Rum Chocolate Orange Cake

recipe appetizing rum chocolate orange cake

Rum Chocolate Orange Cake. Rum Chocolate Orange Cake Jeff Fox. Here is how you achieve it. Meanwhile, gently melt the chocolate and butter in a wide pan.

Rum Chocolate Orange Cake Allow chocolate icing to cool before serving. In time for Easter, I want to present to you my lazy boy's answer to chocolate cake. I'm a very, very lazy baker. You can have Rum Chocolate Orange Cake using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Rum Chocolate Orange Cake

  1. You need 500 grams of Chocolate cake mix.
  2. Prepare 1/2 of Terrys chocolate orange.
  3. It’s 3 of Eggs.
  4. You need 120 ml of Dark rum.
  5. You need 120 ml of Water.
  6. Prepare of Rum Glaze.
  7. It’s 125 grams of Unsalted butter.
  8. Prepare 60 ml of Water.
  9. You need 225 grams of Unrefined brown sugar.
  10. It’s 120 ml of Dark rum.

For as much as I love cooking, baking is something I sparsely have time for purely because of its precision. Then stir gently until the chocolate has melted. Add the rum and the orange, mixing well to incorprate. Add more rum or orange if you feel the ganache needs either.

Rum Chocolate Orange Cake step by step

  1. Finely chop the half the chocolate orange.
  2. Make cake mix as directed, adding the eggs & the finely chopped chocolate gradually.
  3. Grease & flour a cake tray (round ones are better), and pour in cake mix.
  4. Bake for 45 minutes at 170*C (325*F), or until skewer/toothpick test comes out of cake reasonably clean.
  5. When cake comes out of the oven, leave to cool for 10 minutes and prepare glaze.
  6. FOR THE GLAZE: add butter to pan and melt, then add sugar and water, boil for 5 minutes. Let it cool down for a few minutes, then slowly add rum (its important not to add rum when too hot as it'll boil off).
  7. Use fork and make many holes in cake, slowly cover in rum, use knife to open up large parts of cake and pour in rum. Do this very slowly and the glaze will soak into the cake. Its alright to drench the cake & leave overnight (on the side & covered, not refrigerated), and it'll be even better the next day..

Being that it was birthday week for my hubby and that our daughters were in town for the weekend, we enjoyed a nice brunch on Saturday that ended with this Easy Rum Orange Cake for dessert. Yes, we had dessert at breakfast. Pour the batter into the prepared pan and bake until a toothpick. This Orange Rum Bundt Cake is a sweet, moist homemade cake flavored with dark spiced rum and bright, fresh orange zest. Dust the top with powdered sugar and it's the picture-perfect cake recipe for special occasions and sharing with friends.

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