Venison Swiss Pepper Steak. Salt, pepper, and garlic powder both sides of the steaks. Put enough vegetable oil in the bottom of your dutch oven to cover it, and heat it on the stove on medium. Dust both sides of the steaks in flour, and sear both sides in the dutch oven.
In a medium bowl, stir together the beef broth, sherry, soy sauce, salt and pepper. Season the meat with curing salt and steak seasoning, then place it in the bowl with the marinade. Transfer to a bowl and cover with foil. You can cook Venison Swiss Pepper Steak using 11 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Venison Swiss Pepper Steak
- Prepare 4 of , One pound, Deer (Venison), Round Steaks.
- It’s 3 of large Green Mangoes, hulled and rough chop.
- You need 2 of large white onions, half moon slice.
- Prepare 4 of green chiles from the garden.
- It’s 2 cans of classic stewed tomatoes, juice snd all.
- It’s 1 packet of Swiss Steak seasoning.
- Prepare 1/2 tsp. of Garlic powder.
- Prepare 1/2 tsp. of Fresh pepper.
- You need 1 can of water.
- You need 1/2 can of beer.
- You need 3 of tsps. Corn starch.
Add the soy sauce and cook another minute or two or until the venison is cooked. Mix flour, salt, pepper and garlic salt together. Tenderize meat by pounding with a meat hammer. Flour both sides of steaks and place in skillet.
Venison Swiss Pepper Steak step by step
- Assemble Deer Roundsteaks: 4 of them. Chopped peppers and onions..
- Add everything together in a low crockpot. I did mine 5 hours low, extracted some juice, turned it to high on the crockpot. Let the juice cool and added the cornstarch slurry back on high. Still going on high. Serve over minute rice. So far, five on low, high on six..
Add your seasonings of salt, pepper & garlic powder to taste and brown one side. Turn over steaks and add chopped onion. Venison Swiss steak a perfect cold-weather meal. Next, mix up some flour with salt, pepper and a little garlic powder in a bowl or zip-close plastic bag. Here is where you can do a little of.
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