Easiest Way to Make Yummy Sweet Coconut-Rum Rice

easiest way to make yummy sweet coconut rum rice

Sweet Coconut-Rum Rice. Heat rice, coconut milk, butter, cane sugar, rum extract, and salt together in a saucepot.. Sweet Coconut-Rum Rice Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, sweet coconut-rum rice.

Sweet Coconut-Rum Rice Coconut rice makes a terrific accompaniment to many Thai and Indian dishes, but it's equally wonderful with nearly any Western-style entrée. Quick and easy to make, this vegan coconut rice recipe will come in handy for those times when you want to make dinner extra special without a lot of extra work. For some people, brown rice tastes a bit too grainy, but when combined with coconut milk, shredded coconut, and coconut oil, the rice takes on a velvety texture and lightly sweet, nutty flavor. You can cook Sweet Coconut-Rum Rice using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sweet Coconut-Rum Rice

  1. You need 1 C of long grain rice.
  2. It’s 2 C of coconut milk.
  3. Prepare 1 T of cane sugar.
  4. It’s 1 T of butter.
  5. You need 1 t of rum extract.
  6. Prepare 1 pinch of kosher salt.

If you like, you can top the cooked rice with some toasted coconut or sweetened shredded coconut. Okay, I'll admit, this recipe is a re-post. Savory coconut rice is one of the first recipes I made for the blog and it has been a staple in my house ever since. And most tropical drinks don't feature bitters, but this recipe uses a few dashes to balance out the sweet coconut rum and nectar. (Psst!

Sweet Coconut-Rum Rice instructions

  1. Heat rice, coconut milk, butter, cane sugar, rum extract, and salt together in a saucepot. Bring to a simmer. Cover. Simmer 15 minutes..
  2. Remove from heat, but do not remove cover. Let steam 5-10 minutes. Fluff..
  3. Variations; Roasted bell peppers, roasted garlic, jalapeños, habanero, bacon, scallions, cilantro, lime zest, orange zest, cumin, cinnamon, toasted coconut, coriander seed, crushed pineapple, crushed pepper flakes, diced mango, diced green chiles, roasted poblano, chipotle, serrano, ancho chile, allspice, ginger, lemon, granulated sugar, turbinado sugar, cayenne, agave, honey, pecans, almonds, cashews, pistachios, red onion, white pepper, peppercorn melange, white wine vinegar, champagne vinegar, cauliflower, celery, celery seed, lemongrass, mirin, sesame seeds, shallots,.

Plantains sauteed in coconut-flavored rum, butter, and brown sugar make for a sweet, delicious side dish to Caribbean-inspired dishes. This is a good start but it is way too sweet. I will use half the sugar next time and may even go to a white sugar. I think half the brown sugar would be fine but it also turns the sauce brown which is a little strange for coconut sauce. strawberries, coconut rum, sweet white wine, mango juice, mango. Coconut Rum – This rum makes the cake!

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