Recipe: Appetizing Sugar-free Rum Banana Cake

recipe appetizing sugar free rum banana cake

Sugar-free Rum Banana Cake. Before you start– put raisins into rum, take butter out of the fridge so it may be soft enough, and sift flour. The Best Sugar Free Rum Cake Recipes on Yummly Chocolate And Rum Cake, Caribbean Buttered Rum Cake, From Scratch Rum Cake Recipe (tortuga Rum Cake Copycat).

Sugar-free Rum Banana Cake I poured the glaze over the cake before releasing it from the pan (which came out perfectly) and also poured some on top of the cake after. I used Appleton Jamaican Rum and it turned out very very nice. Line the bottom of the pan with parchment paper. You can cook Sugar-free Rum Banana Cake using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sugar-free Rum Banana Cake

  1. It’s 120 g of flour.
  2. You need 2 of eggs.
  3. Prepare 100 g of butter.
  4. You need 10 g of baking powder.
  5. You need 3 of bananas.
  6. Prepare 40 g of rum raisin.
  7. It’s 50 g of yogurt.

Place bananas, eggs, syrup, vanilla extract, almond extract (if using), baking soda, baking powder, and salt into a blender or food processor. Pour the banana cake batter into the greased sheet pan and smooth the top. Add. middle comes out clean. . The dough seemed too wet but I followed the directions exactly.

Sugar-free Rum Banana Cake step by step

  1. Before you start– put raisins into rum, take butter out of the fridge so it may be soft enough, and sift flour and baking powder. Heat bananas in microwave and cool them down with iced water when not ripe. Preheat the oven at 180C..
  2. Whip butter until it becomes smooth. You can start with your auto hand mixer to save your time..
  3. Add eggs into the whipped butter little by little so they will not separate. Still use the hand mixer until you put in all the eggs..
  4. Put rum raisin and yogurt into step 3. You can now use a wooden or rubber spatula to mix these. Here again be careful they won't separate..
  5. Add the sifted flour and baking powder. You should add 1/3 of the powder, and then again another 1/3, and lastly the rest. Do NOT mix, but FOLD when you put them together..
  6. Put the dough into a buttered and powdered mold. I used a 22cm kouglof mold..
  7. Bake it in an oven at 180C for 40min. Cool it down on a cake cooler..

It either needed more flour or less banana or maybe longer in the oven. Meanwhile, combine butter and water in a small saucepan. Heat over medium heat until butter melts. Add sugar and bring to a boil, stirring often. Off heat, add rum and almond extract and stir to combine.

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