Beef steak. Black Friday Retuns – Deal Ends Today. Order Delicious, Premium Steaks For Christmas Dinner Or As A Holiday Gift For A Loved One. Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork.

Beef steak Ribeye is a beef steak that is cut from the rib area, between ribs six through twelve. It is a flavorful, marbled piece of beef that yields a very tender result when cooked hot and fast. You can buy both bone-in and boneless ribeye steak. You can have Beef steak using 26 ingredients and 12 steps. Here is how you cook that.

Ingredients of Beef steak

  1. Prepare half kg of Boneless beef.
  2. You need 2 tsp of Salt.
  3. Prepare 2 tsp of Black pepper.
  4. Prepare 2 tsp of Black chilli powder.
  5. You need 2 tsp of White Pepper.
  6. You need 2 tbsp of meat tenderizer.
  7. It’s 2 tbs of Ginger garlic paste.
  8. It’s of For mashed potatoes.
  9. It’s 2 of Potatoes.
  10. You need 3 tbsp of Butter.
  11. You need 1 tsp of Black pepper.
  12. Prepare 2 tsp of Cream.
  13. It’s 1 tsp of Salt.
  14. You need of White sauce.
  15. Prepare 2 tbs of Maida.
  16. It’s 2 tbs of Cream.
  17. Prepare 2 tsp of Salt.
  18. It’s 2 tsp of Black pepper.
  19. Prepare 2 tsp of Garlic.
  20. It’s 2 of Cheese slice.
  21. You need of White sauce:.
  22. You need 1 tbsp of Butter.
  23. It’s 1 tsp of All-purpose flour.
  24. It’s ½ cup of Milk.
  25. Prepare a pinch of Salt.
  26. Prepare ¼ tsp of Black pepper powder.

Hearty, filling, and flavorful, there are few foods that can top the taste of a juicy steak. And these easy steak recipes are sure to satisfy any craving you have for the perfect red meat. Today, steak is served from raw (steak tartare, which is actually uncooked ground beef) to well done (often only grudgingly so in steakhouses). Generally, steak comes from three areas on the steer and is sliced across the muscle.

Beef steak instructions

  1. Bone less beef cut it in to steak.
  2. Marinate with salt red chilli powder and white pepper.
  3. Add Ginger garlic paste meat tenderizer and black pepper.
  4. Mix it well.
  5. Cover it and refrigerate for 2 days or overnight.
  6. Potatoes cut it and boil it with salt.
  7. Spray oil on your grill pan fry your steak from both sides each side take 10 minutes.
  8. Change side after 10 minutes.
  9. In Mashed potatoes add cream and mix it well, add Vegetables.
  10. For white sauce: In a saucepan over low heat, melt butter, add all-purpose flour and other seasoning, stir well with wire whisk. Do not allow it to brown. Gradually add milk, whisk constantly. Cook for 2-3 minutes until sauce begins to thicken. Pour the white sauce over cooked steaks, put cheese slice and sprinkle oregano leaves on top..
  11. Add white sauce.
  12. Ready😁💖💖🥰🥰.

This is also known as Beefsteak to some people. It is comprised of thin slices of beef and a generous amount of onions. These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. It is best enjoyed with warm rice. Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy.

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