Easiest Way to Cook Appetizing Rich Refreshing Homemade Lemon Liqueur

easiest way to cook appetizing rich refreshing homemade lemon liqueur

Rich Refreshing Homemade Lemon Liqueur. Great recipe for Rich Refreshing Homemade Lemon Liqueur. We harvested tons of lemons, and I used some to make lemon liqueur this year. Remove the white, bitter part of the skin to the extent possible.

Rich Refreshing Homemade Lemon Liqueur Put it in a nice bottle, add a handmade tag and it makes a beautiful gift. Make Limoncello (also called Lemoncello) an icy cold Italian lemon liqueur. You can serve it as an after-dinner apéritif, drizzle on good ice cream for dessert, sprinkle on fresh fruit, or use it to make a lemon cream sauce to go on Lobster Ravioli!. You can cook Rich Refreshing Homemade Lemon Liqueur using 5 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Rich Refreshing Homemade Lemon Liqueur

  1. Prepare 6 of Lemon.
  2. Prepare 80 grams of ●Lemon zest.
  3. It’s 450 grams of ●Lemon flesh.
  4. Prepare 400 grams of Crystal rock sugar.
  5. You need 1200 ml of White liqueur.

You can enjoy this lemony sipper year round, and it makes a GREAT gourmet gift in a pretty bottle. Place the lemon zest in a large clean glass jar. Pour the vodka over the zest. Limoncello is a sweet Italian liqueur flavored with lemon that you can make right at home.

Rich Refreshing Homemade Lemon Liqueur step by step

  1. Use Japanese organic lemons, if possible. Otherwise, wash the skin clean..
  2. Peel the lemon. Peel the skin off thinly without peeling the white part of the lemon..
  3. This is the how lemon peel should look. Lemon peel removed from 5-6 lemons weighed about 70-80 g..
  4. Remove the white part of the lemons. Japanese lemons have a thicker white layer than other varieties. Remove them completely since they have a bitter taste..
  5. This is how the peeled lemons should look..
  6. Cut each lemon into thirds..
  7. Fill a jar first with the crystal rock sugar, then the lemon flesh, then another layer of crystal rock sugar, then another layer of lemon flesh..
  8. Place the lemon zest on top..
  9. Pour the white liqueur into the jar..
  10. Remove the lemon zest after 7-10 days. Remove the lemon flesh after a month. You can drink the lemon liqueur after 6 months..
  11. Here, I'm removing the lemon zest after 7-10 days..
  12. This is how the color of the lemon liqueur should look after 6 months. You don't need to add anything to make a great cocktail!.

Truly distinguished ice cold refreshing drink! A number of years ago I realized lemon vodka was the most often replaced liquor in my liquor cabinet. The bright, light flavor works in many cocktails no matter what time of the year. It boosts more subtle flavors just as adding acid to food recipes does. Lemon Vodka is thirst-quenching just with a mixer too.

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