Cast iron rib eye steak. Enjoy a World-Class Dining Experience Anywhere. Focused On Animal Well-Being, Sustainability, Total Quality, And Responsibility. Nothing hits the spot quite like a big, honkin' cowboy-sized steak.
Lightly coat steak with oil and season both sides with a large pinch of salt and black pepper. Cast Iron Ribeye Steak This Cast Iron Ribeye Steak is flavored with rosemary, thyme, butter, and garlic. It also has a nice crust on the outside and juicy center. You can have Cast iron rib eye steak using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Cast iron rib eye steak
- You need 1 (8 ounce) of rib eye steak.
- You need of Salt.
- You need of Pepper.
- Prepare 2 of garlic cloves.
- It’s 1 tablespoon of butter.
- You need of Steak fries.
Cooking a Ribeye Steak in a Cast Iron Pan Pan-fried ribeye is one of the simplest ways to get a perfectly crusted steak with a tender and juicy inside. For this method, I recommend using oil on high heat to create the initial sear on your ribeye as opposed to something like butter which can burn quite easily. In a large cast-iron skillet over medium high, heat oil until very hot. This cast iron ribeye steak recipe is super simple and one of the best tasting ways to prepare a delicous ribeye.
Cast iron rib eye steak instructions
- Rub the steak with plenty of salt and coarsely grounded pepper..
- Heat up your cast iron pan and make sure it’s really hot so you can get a good seat on it..
- Once the pan is hot add the steak. Cook for about 4 minutes on medium high heat. Turn the meat and let it cook on the other side. Add the garlic cloves and butter. Start basting the top of steak with the melted butter to add all of that flavor onto your meat. I cook my steak medium well that’s my preference. I made some steak fries in the oven for 30 minutes..
It uses very minimal seasoning and doesnt take long to cook. You will sear it on the stove top and then move it to the oven. Bring the steak to room temperature. When the oven reaches temperature, remove the skillet and place on the. Cast Iron Steak – Rib Eye It is really nice to cook over a live fire, whether is charcoal or a real stick burner, but if you're limited and must stay indoors this method is the way to go.
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